The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING TILES ABOVE COOKING EQUIPMENT ALONG FRONT PREP LINE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER 3 COMPARTMENT SINK,BEHIND GREASE TRAP AND AROUND MOP SINK AND REMOVE FOOD DEBRIS. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE BURNED OUT LIGHT BULB OVER REAR PREP TABLE AND CLEAN DUSTY LIGHT SHEILDS OVER COOKING EQUIPMENT ALONG FRONT PREP LINE.
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