Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 23, 2011 | 0 |
|
Jun 23, 2011 | 0 |
|
Jun 27, 2011 | 100 |
|
Oct 25, 2011 | 100 |
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED WALK-IN COOLERS AT 73F. MUST MAINTAIN COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
LOW TEMPERATURE GLASSWASHER AT THE BAR AREA IS NOT INSTALLED. MUST INSTALL AND PROVIDE 100 PPM CHLORINE FOR THE FINAL RINSE. CRITICAL VIOLATION 7-38-030.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ICE BIN COVERS FOR ALL ICE BINS BEHIND THE BAR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN CONSTRUCTION DUST AND DEBRIS OFF OF ALL HORIZONTAL SURFACES ESPECIALLY AT THE BAR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CONSTRUCTION EQUIPMENT FROM THE PREMISES.
LOW TEMPERATURE GLASSWASHER AT THE BAR AREA IS NOT INSTALLED. MUST INSTALL AND PROVIDE 100 PPM CHLORINE FOR THE FINAL RINSE. CRITICAL VIOLATION 7-38-030.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED WALK-IN COOLERS AT 73F. MUST MAINTAIN COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN CONSTRUCTION DUST AND DEBRIS OFF OF ALL HORIZONTAL SURFACES ESPECIALLY AT THE BAR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ICE BIN COVERS FOR ALL ICE BINS BEHIND THE BAR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CONSTRUCTION EQUIPMENT FROM THE PREMISES.
OBSERVED THE SPRAY SINK LEAKING WATER FROM THE DRAIN LINE. MUST REPAIR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MAINTAIN THE FLOOR OF THE DISHAREA DRY. MUST SEAL THE FLOOR AT THE CORNER NEAR THE OVENS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE MISSING DOOR HANDLE FOR THE COCA-COLA PREP LINE COOLER.
The walls and ceilings shall be in good repair and easily cleaned. INSTALL AN ELECTRICAL OUTLET COVER FOR THE OPEN OUTLET ABOVE THE C02 TANKS.
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Name |
Address |
Distance |
---|---|---|
Corner Bakery Cafe | 1121 N State St, Chicago | 0.01 miles |
Cedar Hotel Cafe | 1112-1114 N State St, Chicago | 0.02 miles |
Subway Sandwiches | 1110 N State St, Chicago | 0.02 miles |
Homemade Pizza Company,L.L.C. | 1127 N State St, Chicago | 0.02 miles |
Big Bowl | 6 E Cedar St, Chicago | 0.03 miles |
Level | 1045 N Rush St, Chicago | 0.03 miles |
Mr. Kite's Chocolate | 6 W Maple St, Chicago | 0.03 miles |
Bistrot Zinc | 1131 N State St, Chicago | 0.03 miles |
Carmine's Clam House Inc | 1043 N Rush St, Chicago | 0.03 miles |
Blue Agave | 1050 N State St, Chicago | 0.04 miles |
Restaurant representatives - add corrected or new information about Lou Malnati's Pizzeria, 1120 N State St, Chicago, IL 60610 »