Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 14, 2010 | 0 |
|
May 25, 2010 | 100 |
|
Dec 6, 2010 | 50 |
|
May 10, 2011 | 50 |
|
Jan 19, 2012 | 0 |
|
Jan 26, 2012 | 100 |
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. REPLACE TWO DUMPSTER LIDS IN REAR WITH LARGE HOLES.
The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN WALL AND CABINET UNDER FRONT HANDSINK TO PREVENT PEST HARBORAGE.
VIOLATION CORRECTED 5.25.10.
VIOLATION CORRECTED 5.25.10.
Walls in rear prep area by prep table not clean need cleaning, walls by 3 compartment sink not clean need cleaning.
Light shields in rear prep area not clean need cleaning.light shields in front prep area need cleaning.
Found no certified food mgr. with city of chicago food sanitation certificate at time of inspection on 12/06/2010, while preparing,handling,potentially hazardous foods(turkey sandwiches, breakfast sandwiches)Citation issued#H000063589, with a court date of 1/20/2011, at 400 w superior in room #112 at 9:00am.
Non food contact surfaces of walk in cooler shelving, prep table lower shelving not clean need cleaning. Front counter shelving, rear storage shelving, and cooler shelving need cleaning(detailed).
Floors in walk in cooler not clean need cleaning, floors under heavy equipment, storage shelving in rear kitchen need cleaning.
Exhaust vents(ventilation) in bathrooms not clean need detailed cleaning.
All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND BAKED CHICKEN BREAST ON HOT HOLDING UNIT AT 121.1F -122.0F, TERIYAKEE CHICKEN AT 50.1F ON DISPLAY COOLER COOLER TEMP AT 34.8F. INSTRUCTED MANAGER THAT ALL HOT FOODS MUST MAINTAIN A TEMP AT 140F AT HOT HOLDING UNIT AND ALL COLD FOODS MUST MAINTAIN A TEMP OF 40F OR BELOW ON DISPLAY COLD HOLDING UNIT. MANAGER DISCARDED THE SAID PRODUCT WORTH $40.00 AND TOTAL 5LBS. 6OZ. CITATION ISSUED CRITICAL 7-38-005A
MUST INSTALL A SPLASH GUARD BETWEEN THE ONE COMPT SINK AND EXPOSED HAND SINK, AND BETWEEN THE ONE COMPT SINK AND THE PREP TABLE. DUE TO LOCATION IS TOO CLOSE TO EACH OTHER.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER FOUND INSIDE THE WALK IN COOLER AND WALK IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.
HAS BEEN CORRECTED.
HAS BEEN CORRECTED.
HAS BEEN CORRECTED.
HAS BEEN CORRECTED.
HAS BEEN CORRECTED.
HAS BEEN CORRECTED.
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 580836 DATED 5/10/11. #32-MUST INSTALL A SPLASHGUARD BETWEEN THE ONE COMPARTMENT SINK, AND THE PREP TABLE AND THE ONE COMPARTMENT SINK AND THE EXPOSED AHND SINK DUE TO LOCATION IS TOO CLOSE TO EACH OTHER. CITATION ISSUED SERIOUS.
MUST CLEAN THE FLOOR IN THE REAR CORNER BEHIND THE COOLER AND INSIDE WALK IN COOLER AND WALK IN FREEZER WWITH FOOD DEBRIS AND MAINTAIN.
CORRECTED.
REMAINS TO BE CORRECTED BY 4/19/12.
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Name |
Address |
Distance |
---|---|---|
Quiznos Subs | 6067 N Lincoln Ave, Chicago | 0.00 miles |
Starbucks Coffee #2929 | 6075 N Lincoln Ave, Chicago | 0.02 miles |
Panera Bread | 6059 N Lincoln Ave, Chicago | 0.02 miles |
Borders Books, Movies, Music, Cafe | 6103 N Lincoln Ave, Chicago | 0.11 miles |
Joan Dachs Bais | 3200 W Peterson, Chicago | 0.12 miles |
Campeche Corporation | 6112 N Lincoln Ave, Chicago | 0.13 miles |
Campeche Cuisine | 6112 N Lincoln Ave, Chicago | 0.13 miles |
Mcdonald's Restaurant | 3241 W Peterson Ave, Chicago | 0.14 miles |
Rozana | 6118-6120 N Lincoln Ave, Chicago | 0.14 miles |
Infusion Cafe | 6118-6120 N Lincoln Ave, Chicago | 0.14 miles |
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