In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER BACKING UP WHEN TOILETS ARE FLUSHED FROM TOILET ROOMS FLOOR DRAINS AND HALLWAY DRAIN NEXT TO GREASE TRAP, INSTRUCTED MANAGER TO REPAIR PLUMING AND MAINTAIN. All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT ALL SINKS, INSTRUCTED MANAGER TO PROVIDE AT ALL TIMES WHEN OPERATING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE 2ND FLOOR STORAGE ROOM. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MAINTAIN THE AREA AROUND THE GARBAGE DUMPSTER CLEAN AND FREE OF LITTER.
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