All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A GLASS DOOR FOR THE WARMER UNIT. The walls and ceilings shall be in good repair and easily cleaned. REGLUE THE BASEBOARD IN THE PREP AREA AND NEAR THE MOP SINK. REPAIR THE BASEMENT CEILING DRYWALL. PROVIDE AN ADDITIONAL SINK STOPPER AT THE 3 COMPARTMENT SINK. PROVIDE A DRAIN LINE HOSE FROM THE ICE BIN TO THE FLOOR DRAIN. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES.
Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE A PAPER TOWEL DISPENSER AND PAPER TOWELS AT THE EXPOSED HANDSINK OUTSIDE OF THE RESTROOM. PROVIDE PAPER TOWELS FOR THE DISPENSER IN THE RESTROOM. CRITICAL VIOLATION 7-38-030. The walls and ceilings shall be in good repair and easily cleaned. REGLUE THE BASEBOARD IN THE PREP AREA AND NEAR THE MOP SINK. REPAIR THE BASEMENT CEILING DRYWALL. PROVIDE A DRAIN LINE HOSE FROM THE ICE BIN TO THE FLOOR DRAIN.
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