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Business Info

Restaurant: Subway
Address: 4157 W Peterson Ave, Chicago, IL 60646
Type: Restaurant
Total inspections: 10
Last inspection: Jan 15, 2013

Score
(the higher the better)
50

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Violation descriptions and comments

Backflow preventer not installed on utility sink. Instructed to install backflow preventer or remove hose and cut threads from faucet.
Walls not maintained in rear prep area. Instructed to repair walls and seal paneling. Ventilation and light covers thru-out and walk-in coolers not maintained. Instructed to detail clean all covers.
Floors in corners and along wallbase and walk-in units not cleaned. Instructed to detail clean daily.
Storage shelves, prep tables, counter, interior coolers and sinks not cleaned. Instructed to detail clean and sanitize.
Unnecessary articles stored in rear. Instructed to remove all unused articles and dtail clean area.

Storage shelves, prep tables, counter, interior coolers and sinks not cleaned. Instructed to detail clean and sanitize.
Unnecessary articles stored in rear. Instructed to remove all unused articles and detail clean area.
Backflow preventer not installed on utility sink. Instructed to install backflow preventer or remove hose and cut threads from faucet.
Walls not maintained in rear prep area. Instructed to repair walls and seal paneling. Ventilation and light covers through-out and walk-in coolers not maintained. Instructed to detail clean all covers.
Floors in corners and along wallbase and walk-in units not cleaned. Instructed to detail clean daily.

Violation #33 now corrected.
Violation #34 now corrected.
Violation #35 now corrected.
Violation #38 now corrected.
Violation #41 now corrected.

Caulk around 3 compartment sink, and exposed hand sink in prep area in state of disrepair, shall be replaced. Walk in cooler, and walk in freezer had peeling paint, rust, shall be repair.
Non food contact surfaces of cooler shelving, storage shelving racks, cabinet shelving not clean need detailed cleaning(crevices).
Floors under heavy equipment, cooking equipment(ovens), and rear storage shelving areas need detailed cleaning(corners).
Ceiling tiles in kitchen prep area not clean need detailed cleaning, walls by 3 compartment sink, prep table not clean need cleaning(detailed).
Light shields in kitchen prep area(rear) not clean needs detailed cleaning. Light shields in front prep area need cleaning.
EXhaust vents(ventilation) in kitchen prep area, coolers not clean need detailed cleaning.

FOUND OUTSIDE DUMPSTER LID WIDE OPEN, WITH OVERFLOWING GARBAGE. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST BE CLOSED ALL THE TIMES AND NO OVERFLOWING GARBABE. CITATION ISSUED SERIOUS 7-38-020.
NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD, CHICKEN SALALD, MEATBALL SANDWICH, DELI SANDWICHES. AND NO SANITATION CERTIFICATE OF CITY OF CHICAGO POSTED ON SITE. CITATION ISSUED SERIOUS 7-38-012.
GAP/CREVICES ON THE CEILING ABOVE THE HOT HOLDING UNIT FOR SOUP IN THE FRONT AREA. MUST SEAL THE GAP/CREVICES.
MUST PROVIDE MISSING THERMOMETER INSIDE THE WALK IN FREEZER AND MUST BE VISIBLE.
MUST CLEAN IN DETAIL THE FLOOR INSIDE THE WALK IN FREEZER.(UNDER AND BEHIND THE WIRE RACKS SHELVINGS).

corrected
REMAINS TO BE CORRECTED BY 8/17/12.
REMAINS TO BE CORRECTED BY 8/17/12.
REMAINS TO BE CORRECTED BY 8/17/12.
FOUND NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD SANDWICH, TURKEY, HAM BEEF, CHICKEN SANDWICHES, MEATBALLS ETC AND NO CERTIFICATE OF SANITATION POSTED ON SITE. INSTRUCTED MANAGER TO ATTEND SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. CITATION ISSUED SERIOUS,7-38-012.

GAP/CREVICES ON THE CEILING ABOVE THE HOT HOLDING UNIT FOR SOUP IN THE FRONT AREA. MUST SEAL THE GAP/CREVICES.
MUST RE CAULK WORN OUT CAULKING ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK AND MAINTAIN.
MISSING THERMOMETER IN THE WALK IN FREEZER, MUST PROVIDE AND MUST BE VISIBLE.
MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MANTAIN.
SLOW DRAINING OF THE EXPOSED HAND SINK IN THE FRONT AREA. MUST REPAIR AND MAINTAIN.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 47.8F-52.0F AT THE SERVING LINE BEING OFFERED FOR SALE. ASSORTED CONTAINERS OF TUNA (52.1F, 50.3F AND 49.8F), ASSORTED TYPES OF CHICKEN (47.8F.47.9F,47.7F,48.2F). TEMPERATURE OF EQUIPMENT WAS ADEQUATE (38.8F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 13.5IBS WORTH $116 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR TEMPERATURES AT ALL TIME THROUGH MAINTAINING A TEMPERATURE LOG. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-005(A).
INSTRUCTED TO PROVIDE SPLASH GUARDS AT THE EXPOSED HAND WASH SINKS.
INSTRUCTED TO DETAIL CLEAN AND SANITISE THE NOZZLES OF THE SODA DISPENSER AT THE FRONT SELLING AREA.
TOILET ROOM IS NOT VENTED. MUST PROVIDE VENTILATION IN THE TOILET ROOM.
NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO NO CITY OF CHICAGO CERTIFICATE POSTED AT THIS TIME. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER AND CITY CERTIFICATE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE HANDLED. CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 12:20PM. SERIOUS CITATION ISSUED FOR VIOLATION #7-38-012.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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