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Business Info

Restaurant: Subway
Address: 10354 S Halsted St, Chicago, IL 60628
Type: Restaurant
Total inspections: 6
Last inspection: Oct 3, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED BOTTOM SHELVE OF PREP TABLE NOT CLEAN,MUST DETAIL CLEAN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LEAKY CONNECTION ON FAUCET,MUST REPAIR. ALSO MUST CLEAN FLOOR DRAIN UNDER 3-COMP SINK.

FOODHANDLER NOT WEARING HAIR RESTRAINT.
FLOOR DRAINS NOT CLEAN AT REAR OF PREMISES.
FOUND CLUTTER STORED ON SHELVING UNITS.(CLOTHES,ETC.)

MUST REPAIR SELF CLOSING DEVICE AT THE WOMENS WASHROOM DOOR.
FOUND OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND OUTSIDE WASTE RECEPTACLE FILLED WITH GARBAGE AND CONSTRUCTION DEBRIS PREVENTING THE PROPER CLOSURE OF THE LID. ALSO NOTED SEVERAL CRACKS AND AN APPROXIMATELY 1 INCH WHOLE IN THE TOP OF THE RECEPTACLE LID. MUST REPLACE LID AND MAKE RECEPTACLE RODENT PROOF,REMOVE EXCESSIVE GARBAGE AND PROPERLY MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020.
MUST PROVIDE BASEBOARDS ALONG WALLS UNDER REAR HAND SINK,THROUGHOUT DINING AREA AND IN REAR HALLWAY NEAR WASHROOMS. MUST DETAIL CLEAN FLOORS UNDER ALL SHELVING UNITS AND THROUGHOUT PREP AREAS AS NEEDED.
MUST SEAL SMALL OPENINGS ALONG THE BOTTOM OF BOTH ENTRANCE DOORS.

VIOLATION CORRECTED.
MUST SEAL SMALL OPENINGS ALONG THE BOTTOM OF BOTH ENTRANCE DOORS.
MUST PROVIDE BASEBOARDS ALONG WALLS UNDER REAR HAND SINK,THROUGHOUT DINING AREA AND IN REAR HALLWAY NEAR WASHROOMS. MUST DETAIL CLEAN FLOORS UNDER ALL SHELVING UNITS AND THROUGHOUT PREP AREAS AS NEEDED.
MUST REPAIR SELF CLOSING DEVICE AT THE WOMENS WASHROOM DOOR.

VIOLATION CORRECTED.
OBSERVED EMPLOYEE/FOOD HANDLER HELPING ANOTHER EMPLOYEE ON CASH REGISTER,TOUCHING CASH REGISTER PUTTING GLOVES ON WITHOUT WASHING HANDS FIRST.WHEN INSTRUCTED TO WASH HANDS,EMPLOYEE ONLY WASHED HANDS WITH WATER.INSTRUCTED EMPLOYEE TO PROPERLY WASH HANDS WITH SOAP WHEN PREPARING SANDWICHES,READY TO EAT FOOD.-CDI CRITICAL CITATION ISSUED 7-38-010 A.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

STORE WASHCLOTHS IN SANITIZING SOLUTION.
IMPROPER TEMPERATURE OF CHICKEN 57.2F, STEAK 52.8F, ROAST BEEF 51.0F DISPLAYED FOR SALE IN DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005 A CITATION ISSUED.
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD PREPARED AND SERVED (MEATBALLS 145F, SOUP 165.2). SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER, DRIP TRAY, AND CABINETS IN BEVERAGE AREA.
ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, UNDER SODA DISPENSER UNIT IN REAR (SPILLS, DEBRIS).
SEAL OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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