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Business Info

Restaurant: Super Grill and Sub Inc.
Address: 2247 E 71st St, Chicago, IL 60649
Type: Restaurant
Total inspections: 3
Last inspection: Jun 10, 2011

Score
(the higher the better)
50

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED ON PROPER STORAGE OF WET MOPS AND WASTE WATER FROM MOP BUCKETS. MUST DISPOSE OF WASTE WATER IN BUCKET INTO THE UTILITY SINK AFTER USING IT. WET MOP SHOULD BE RUNG OUT, CLEANED IF NEEDED AND STORED UPRIGHT TO DRY. STANDING WATER AND MOPS GIVE OFF ODOR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN AFFECTED AREAS MENTIONED ABOVE IN VIOLATION #18. SOME FLOOR TILE CRACKED OR LOOSE; INSTRUCTED TO REPLACE WHERE NEEDED. ALSO SWEEP FLOORS BEHIND OTHER KITCHEN EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE WALL COVING ALONG WALLBASE IN REAR KITCHEN WHERE LOOSE OR MISSING. SEAL HOLE IN WALL OF WASHROOM BEHIND TOILET. SEAL HOLE AROUND PIPE IN WASHROOM AND UNDER THREE COMP SINK.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON SHELF UNDER FRONT COUNTER, ON SHELF UNDER GRILL, ON TABLE BEHIND SLICER AND INSIDE CLOSET WHERE FURNACE IS STORED. I ALSO OBSERVED LIVE FLIES ON PREMISES. SCREEN AT DOORS IN POOR REPAIR; NEED REPLACING OR REATTACHING. TOP OF SCREEN DOOR HAS AN OPEN SPACE BETWEEN DOOR FRAME ALSO ALLOWING INSECTS TO GET IN AND BOTTOM OF SAME DOOR NOT RODENT PROOFED ALLOWING MICE TO GET IN. THIS DOOR IN IN THE REAR. MUST MAKE ADJUSTMENTS TO DOOR, ESPECIALLY IF OUTER DOOR WILL BE OPEN FOR AIR. RECOMMENDED PEST CONTROL COMPANY RETURN TO ESTABLISHMENT FOR A FOLLOW UP VISIT PRIOR TO REINSPECTION NEXT WEEK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF GRILL, FRYERS AND HOODED AREA ABOVE COOKING EQUIPMENT (VENTS) TO REMOVE GREASE AND DUST.

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All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED REACH IN COOLER AT 61.1*F. INSTRUCTED COOLER MUST MAINTAIN TEMPERATURE AT 40*F OR BELOW. COOLER TAGGED AT THIS TIME. NO POTENTIALLY HAZARDOUS FOODS CAN BE PLACED IN COOLER UNTIL REINSPECTION FROM CDPH.
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. EGGS 55.9*F, TURKEY 62.2*F, HAM 61.8*F AND TZATZIK SAUCE 62.9*F
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE FOIL FROM UNDER AND AROUND GYRO MACHINE FRONT PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NEEDS DETAIL CLEANING: INTERIOR OF COOLERS, FRYER DOORS, OVEN, RANGE/STOVE TOP ALSO FILTERS ABOVE COOKING EQUIPMENT. EXTERIOR THE FRYERS, FLAT GRILL, TABLE STORAGE UNITS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND BROKEN TILES THROUGHOUT FRONT PREP REAR STORAGE AND ALSO CLEAN UNDER AND AROUND ALL EQUIPMENT FRONT, MIDDLE AND REAR RESTROOM.
The walls and ceilings shall be in good repair and easily cleaned. FRONT CEILING IN POOR REPAIR. INSTRUCTED TO REMOVE TAPE AND REPAIR.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN ALL LIGHT SHIELDS FRONT AND REAR.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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