1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Business Info

Restaurant: Super Mas Market
Address: 1422-1424 W 47th St, Chicago, IL 60609
Type: Liquor
Total inspections: 8
Last inspection: Jan 3, 2013

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Super Mas Market, 1422-1424 W 47th St, Chicago, IL 60609 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 13.59.187.201 will be logged.

Violation descriptions and comments

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. MUST PROVIDE A SNEEZE GUARD FOR FISH DISPLAY CASE IN FISH PREP AREA AND PROVIDE BARRIERS ON BOTH SIDES OF TORTILLA PREP AREA TO PREVENT CUSTOMERS FROM ENTERING THIS AREA. NO CITATION ISSUED, MUST BE CORRECTED PRIOR TO OPENING FOR BUSINESS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FINISH PAINTING ALL RAW WOOD SHELVES. SEAL EXTERIORS OF HOODS IN FOOD PREP AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FINISH CLEANING ALL SURFACES THROUGHOUT WHERE NEEDED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT WHERE NEEDED.
ATTACH MISSING WALL COVING IN BREAK ROOM

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.DELI REACH IN COOLER UNIT MAINTAINING IMPROPER TEMPERATURE OF 48.1F(OBSERVED EXCESSIVE ICE BUILD INSIDE THRU-OUT COOLER). UNIT TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL UNIT IS REPAIRED. ALSO COOLER UNIT FOR CHORIZO AIR TEMPERATURE-48.7. UNIT TAGGED. MUST HAVE UNIT SERVICED. MUST USE ADDITIONAL COOLER MAINTAINING 40F OR LESS.CDI-CRITICAL CITATION ISSUED
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS/READY TO EAT DELI MEATS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER UNIT-(HAM-48.9F,TURKEY BREAST-48.7F,ROAST BEEF-45,6F,ETC)TOTAL 370 LBS,COST$757.00. ALSO APPROX-40 LBS/COST$80.00 OF CHORIZO HANGING INSIDE COOLER UNIT AT IMPROPER TEMPERATURES OF 51F,54.3F. NO TEMPERATURE LOGS MAINTAINED FOR FOODS IN COOLERS AVAILABLE AT THIS TIME. ALL FOOD WAS VOLUNTARILY DISPOSED/ DENATURED BY MANAGER.CRITICAL CITATION ISSUED
Adequate and convenient hand washing facilities shall be provided for all employees.NO PAPER TOWELS ACCESSIBLE CONVENIENT FOR FOOD HANDLERS AT ANY HAND WASHING SINKS IN RESTAURANT PREP,BAKERY PREP, WHILE PREPPING,COOKING FOOD AT THIS TIME. INSTRUCTED MANAGER TO PROVIDE-CDI CRITICAL CITATION ISSUED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISH WASHING FACILITIES NOT MAINTAINED AT 3-COMP SINK. NO HOT WATER AT FAUCETS OF TWO 3-COMP SINKS IN RESTAURANT PREP AREA AT THIS TIME.MUST REPAIR . SERIOUS CITATION ISSUED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER AT TWO EXPOSED HAND SINKS IN RESTAURANT PREP AREA. MUST REPAIR. SERIOUS CITATION ISSUED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS NOT CLEAN,MUST CLEAN. MUST ELEVATE STORAGE ON FLOOR AREA ON 2ND FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS IN MEAT SERVICE AREA BEHIND COUNTER IN POOR REPAIR.

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. VIOLATION CORRECTED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. VIOLATION CORRECTED.
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS NOT CLEAN,MUST CLEAN,ELEVATE STORAGE ON 2ND FLOOR AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN ALL FLOOR DRAINS,ELEVATE ALL STORAGE OFF FLOORS ON 2ND FLOOR AT LEAST 6-INCHES.

All cold food shall be stored at a temperature of 40F or less. FOUND 50LBS OF CHORIZO SAUSAGE MAINTAINED AT IMPROPER TEMPERATURES(51F,56F,57F) HANGING INSIDE OPEN COOLER UNIT. NO TEMPERATURE LOGS MAINTAINED/ AVAILABLE. MEAT WAS DISPOSED OF BY MANAGER. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. TOTAL COST APPROX $65.00. CRITICAL CITATION ISSUED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS NOT CLEAN.MUST CLEAN. MUST ELEVATE STORAGE ON 2ND FLOOR AREA ON 2ND FLOOR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN SPILLS AND DEBRIS FROM FLOORS IN REAR DELIVERY AREA.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ONE FLOOR DRAIN AT 2ND 3- COMP SINK POOR REPAIR ( MEAT PREP AREA) NOT BEING USED AT TIME OF INSPECTION. PREMISES HAS ADDITIONAL 3-COMP SINK IN SAME PREP AREA IN USE. MUST REPAIR.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL/DATE ALL PREP COOED FOODS IN COOLERS.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(BEANS,RICE,STEAK,COOKED PORK,ETC) SERIOUS CITATION ISSUED.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Super Mas Market to others? (optional)

Yes

  

No

Add photo of Super Mas Market (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (13.59.187.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants