Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NO HAND SINK IN WASHROOM IN BASEMENT MUST INSTALL TO CITY PLUMBING WITH HOT/COLD WATER. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE STORAGE /CLUTTER FROM WASHROOM All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL SOAP/TOWEL DEVICE IN WASHROOM IN BASEMENT.
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