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Business Info

Restaurant: Supermercado Castillos, Inc
Address: 2732 W 59th St, Chicago, IL 60629
Type: Grocery Store
Total inspections: 4
Last inspection: Aug 27, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND FRESH MEAT COUNTER AT 52.3 DEGREES AIR TEMPERATURE. UNIT IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME OF INSPECTION. UNIT MAY NOT BE USED UNTIL REINSPECTED BY THE CDPH. WHEN READY CONTACT CDPH VIA FAX 312-746-4240 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: RAW BEEF, RAW CHICKEN, CHORIZO, DELI HAM, AND DELI CHEESES. 52.4-54.5 DEGREES. ALL PRODUCT HAS BEEN DISCARDED AND DENATURED BY MANAGER. TOTAL VALUE $1500.00 200 LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN ALL MULTI USE UTENSILS AND STORE IN A CLEAN SANITIZED LOCATION. ALL KNIVES MUST BE WASHED AND STORED PROPERLY WHEN NOT IN USE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. BASEMENT AREA FLOOR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS NEEDED FOR LIGHTS ABOVE PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL PREP TABLES, REACH IN MEAT CASE AND DISPLAY CASE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.

CLEAN ALL MULTI USE UTENSILS AND STORE IN A CLEAN SANITIZED LOCATION. ALL KNIVES MUST BE WASHED AND STORED PROPERLY WHEN NOT IN USE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
ALL PREP TABLES, REACH IN MEAT CASE AND DISPLAY CASE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. BASEMENT AREA FLOOR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHT SHEILDS NEEDED FOR LIGHTS ABOVE PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.

NEW CUTTING BOARD NEEDED AT REAR BUTCHER COUNTER. MUST REPLACE AND MAINTAIN AT ALL TIMES.
MUST CLEN INTERIOR OF REACH IN FREEZER AND REACH IN COOLER TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS IN REAR AREA IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
ALL COOLERS MUST HAVE THERMOMETERS VISIBLE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
OBSERVED 8-10 DIFERANT SIZE ROACHES IN REAR AREA. INSTRUCTED MANAGER TO CLEAN AND HAVE PEST CONTROL COME AND SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. INSECT ACTIVITY.

NO EVIDENCE OF ROACH ACTIVITY AT THIS TIME OF INSPECTION. VIOLATION CORRECTED
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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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