Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Apr 19, 2010 | 100 |
|
Aug 20, 2010 | 100 |
|
Jun 3, 2011 | 50 |
|
Apr 25, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR SHELF BOTTOM CASE RUSTING UNDER HOOD.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO MAINTAIN FLOORS IN BASEMENT WITH STANDING WATER DRY AT BASEMENT,AT ALL TIMES. CLEAN FLOORS IN TOILETS ALSO WITH DEBRIS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN HAND WASH SINKS IN KITCHEN,CLEAN MOP SINK,EXTERIORS OF DISH MACHINE,REACH IN COOLER DOORS WITH STAIN AND DEBBRIS.ALSO VENTS IN BOY AND GIRLS TOILET DUSTY INSTRUCTED TO CLEAN.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVING UNITS THROUGHOUT FACILITY.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AT DISH MACHINE,WALLS AT 3COMP.,AND AT HAND WASH SINKS,WALLS AT ICE MACHINE,AND WALLS AT MOP SINK WITH STAINS AND FOOD DEBRIS,AND MAINTAIN SAME AT ALL TIMES.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSED HANDSINK IN KITCHEN NOT ACCESSIBLE MANY BUCKETS ON FLOOR BLOCKING SAID SINK,NO HANDSOAP,FOUND STORING MULTI-USE UTENSIL INSIDE HANDSINK.INSTRUCTED TO REMOVE,USE HANDSINK FOR HANDWASHING ONLY.
All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.FOUND NO CONSUMARY ADVISORY SIGNAGE POSTED,PREPARED FOOD ITEMS IN COOLERS NOT LABELED/DATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARDS ARE NEEDED FOR EXPOSED HANDSINKS AT SUSHI BAR.
The walls and ceilings shall be in good repair and easily cleaned.FOUND WALL WITH SCATTERED SITES OF PEELING DEBRIS BEHIND DRY STORAGE IN BASEMENT MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND DUST ACCUMULATION ON VENTILATION COVERS IN DINING AREAS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND PERSONAL BELONGINGS IN KITCHEN NOT STORED IN A DESIGNATED AREAS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED EQUIPMENT, THATS NOT CLEAN FROM KITCHEN PREP AREA
The walls and ceilings shall be in good repair and easily cleaned. FOUND WALL WITH SCATTERED SITES OF PEELING DEBRIS BEHIND DRY STORAGE IN BASEMENT AREA, AND FRONT WALL LEADING TO REAR OUTSIDE AREA, MUST REPAIR TO SMOOTH, EASILY CLEANABLE SURFACE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, REAR KITCHEN AREA BEHIND COOKING EQUIPMENT, AND FLOOR DRAIN COVERS NEEDED BASEMENT STORAGE AREA
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CUTTING BOARD IN REAR KITCHEN PREP AREA NEEDS CLEANED, OR REPLACED, BADLY STAINED, INTERIOR OF FRYERS AND COUNTER TABLE TOP NEEDS DETAILED CLEANING IN KITCHEN PREP AREA
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. KNIFE RACK NEEDED FOR KNIFE STORAGE RESTRICT STORING BETWEEN EQUIPMENT
MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
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J J Fish & Chicken | Chicago, IL | |
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Name |
Address |
Distance |
---|---|---|
Roong Thai Restaurant | 1633 N Milwaukee Ave, Chicago | 0.00 miles |
Lucky's Sandwich Co. Wicker Park | 1635 N Milwaukee Ave, Chicago | 0.00 miles |
Plan B Chicago | 1635 N Milwaukee Ave, Chicago | 0.00 miles |
Wingstop | 1637 N Milwaukee Ave, Chicago | 0.01 miles |
Red Hen Bread | 1623 N Milwaukee Ave, Chicago | 0.02 miles |
Mado | 1647 N Milwaukee Ave, Chicago | 0.03 miles |
Barcello's Restaurant & Pizzeria | 1647 N Milwaukee Ave, Chicago | 0.03 miles |
Feast | 1616 N Damen Ave, Chicago | 0.04 miles |
Todd's Wine, Llc | 1616 N Damen Ave, Chicago | 0.04 miles |
7 Eleven #35750h | 1658 N Milwaukee Ave, Chicago | 0.05 miles |
Restaurant representatives - add corrected or new information about Sushi Para M, 1633 N Milwaukee Ave, Chicago, IL 60647 »