Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 13, 2011 | 0 |
No violation noted during this evaluation. | Jan 3, 2012 | 100 |
|
Jan 3, 2012 | 100 |
|
Apr 26, 2012 | 100 |
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL HOLES IN THE BAR AREA
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE,INSTRUCTED TO ENROLL /APPLY FOR RECIPROCITY AT HAROLD WASHINGTON COLLEGE 312-553-5802/5803
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NECK OF FAUCET IN 3 COMPARTMENT SINK IN BASEMENT MUST BE ADJUSTED TO REACH THE 3RD SINK FOR PROPER SANITIZING OF EQUIPMENT/UTENSILS; MUST PROVIDE 3 DRAIN STOPPER IN 3 COMPARTMENT SINK IN BAR; MUST PROVIDE CHEMICAL SANITIZER FOR THE 3 COMPARTMENT SINK,CHLORINE AT 100 ppm OR QUATS AT 200ppm
Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE PAPER TOWEL WITH HOLDER IN BAR HANDSINK
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DETAIL CLEAN INTERIOR OF ICE MACHINE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOOR BEHIND WALK IN COOLER IN BASEMENT
Must make walls in toilet room on first floor smooth, easily cleanable and seal all openings. Must finish ceiling, sealing all openings in ceiling above prep area in basement.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. Must make ALL toilet room doors self closing.
Must provide ventilation to the toilet room in the basement.
Non food contact surfaces of ice machine, cooler shelving not clean need detailed cleaning.
Floors in kitchen prep area 1st floor, need cleaning(corners), floors in bsmt. prep area, and storage areas had peeling paint, shall be repaired/sealed. floors in bar area under pop dispensing unit need detailed cleaning(corners).
Walls, ceilings in bsmt. prep areas, storage areas that had peeling paint, exposed raw wood, exposed wallboard, gaps, holes, shall be repaired/sealed. Must provide cove moulding to all walls in prep area, storage areas(in bsmt).
Missing light shields in bsmt storage areas shall be provided.
Missing ventilation vent guards in bsmt kitchen prep area, shall be provided, exhaust vents in bathrooms need cleaning.
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Name |
Address |
Distance |
---|---|---|
The Red Frog Pub & Grill | 5353 W Irving Park Rd, Chicago | 0.00 miles |
Irving Long Liquors & Foods | 5355 W Irving Park Rd, Chicago | 0.00 miles |
Saravale Meat Market | 5254 W Irving Park Rd, Chicago | 0.12 miles |
Fannie Schmoe's Bakery Llc | 5300 W Cuyler, Chicago | 0.13 miles |
Portage Park Senior Satellite Center | 4100 N Long St, Chicago | 0.14 miles |
Michella Terrace | 5215-5219 W Irving Park Rd, Chicago | 0.20 miles |
Portage Park | 5330 W Berteau(4200n), Chicago | 0.27 miles |
Taqueria Amigo Chino | 5601 W Irving Park Rd, Chicago | 0.27 miles |
7 Eleven | 5600 W Irving Park Rd, Chicago | 0.28 miles |
7-eleven #27421 | 5600 W Irving Park Rd, Chicago | 0.28 miles |
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