Swanson's Beverly Ritz Caterin, 2414 W 103rd St, Chicago, IL 60655 - Restaurant inspection findings and violations



Business Info

Restaurant: Swanson's Beverly Ritz Caterin
Address: 2414 W 103rd St, Chicago, IL 60655
Type: Restaurant
Total inspections: 3
Last inspection: Jun 4, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 14, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 17, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 4, 2012 100

Violation descriptions and comments

Sep 14, 2010

LABEL AND DATE ALL PRE PACKAGED FOODS IN COOLER.
FLOOR INBETWEEN EQUIPMENT AND IN CORNERS NOT CLEAN, DEBRIS. CLEAN SAME.
FAN COVER OF PRODUCE WALK-IN COOLER WITH DUST ACCUMULATION. CLEAN SAME.
RE-ATTACH TOILET ROOM DOOR SPRING SO AS TO BE SELF CLOSING.
INTERIOR BOTTOM OF FRYERS NEED DETAILED CLEANING.

Jun 17, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE FOLLOWING: DRINK DISPENSOR, AND SHELVES IN WALK IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTIAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS THROUGHOUT IN NEED OF SHEILDING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL THE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Jun 4, 2012

The walls and ceilings shall be in good repair and easily cleaned.FRONT CEILING TILES MISSING OVER FRONT DOOR NEED TO REPLACE.ALSO CLEAN AND REPAIR FRONT WALL BEHIND COOLER/WARMING GRILL IN FRONT PREP AREA.
All utensils shall be thoroughly cleaned and sanitized after each usage. NEED TO CLEAN AND SANITIZE SLICERS, # 10 CAN OPENER. ALSO CLEAN FAN GUARD COVERS IN FRONT 3 DOOR COOLER 2 DOOR FREEZER AND REAR PRODUCE WALK-IN COOLER, AND 1 DOOR REAR COOLER. CLEAN EXTERIOR OF STOVE, AND 1 BURNER STOVE TOP.
All food not stored in the original container shall be stored in properly labeled containers.OBSERVED DESERT, CHEESE BALL,SOUP, AND MEAT BALLS NOT PROPERLY LABELED INSTRUCTED ON PROPER LABELING.PRE-PACKAGED FOODS LABELING NEEDS THE COMMON NAME OF THE PRODUCT, NAME ADDRESS AND ZIPCODE OF THE MANUFACTURER, PROCESSOR, PACKER,PREPARER OR DISTRIBUTOR, THE NET CONTENTS OF THE PACKAGE, LIST OF ALL INGREDIENTS IN ORDER OF THEIR PREDOMINANCE BY WEIGHT WITH INGREDIENTS SHOWN BY THEIR COMMON NAME LIST OF ANY ARTIFICIAL FLAVORS OR PRESERVATIVE USED.

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