Taqueria-el-norte Inc, 5600 N Ridge Ave, Chicago, IL 60660 - Restaurant inspection findings and violations



Business Info

Restaurant: Taqueria-el-norte Inc
Address: 5600 N Ridge Ave, Chicago, IL 60660
Type: Restaurant
Total inspections: 1
Last inspection: Feb 23, 2011
Score
(the higher the better)

50

Restaurant representatives - add corrected or new information about Taqueria-el-norte Inc, 5600 N Ridge Ave, Chicago, IL 60660 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 23, 2011 50

Violation descriptions and comments

Feb 23, 2011

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS ON THE TOP OF CHEF PREP COOLER(STEWED GROUND BEEF,STEWED CHICKEN,HAM,STEWED PORK,&1 1/2 DOZEN EGGS) AT IMPROPER TEMPERATURE RANGING FROM 46.7F TO 51.8F AT THE TIME OF INSPECPTION.CITATION ISSUED 7-38-005(a)CRITICAL INSTRUCTED TO HAVE ABOVE SAID FOODS MAINTAINED AT 40F OR BELOW AT ALL TIMES.MANAGER VOLUTRILY DISCARDED AND DENATURED ABOVED MENTIONED FOODS WITH SANITIZER TOTAL WEIGHT OF 15pds AND TOTAL COST $50.0 .
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSIL ON SHELVING UNITS THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR BROKEN BRICK WALLS IN DINING,AND CLEAN STAINS ON WALL BY CHEF COOLER IN KITCHEN.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON BOY TOILET DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCETS DRIPPING CONSTANTLY ON 3COMP. SINKS TROUGHOUT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND GREASE ON FLOORS UNDER HOOD IN KITCHEN. ALSO MUST ELEVATE FOOD PRODUCTS AND CLEAN FOOD UTENSILS.6' OFF THE FLOOR AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON HOOD WALLS ,FILTERS ON HOOD,3COMP.SINKS IN KITCHEN,INTERIOR OF MICROWAVE OVENS,EXTERIORS OF REACH IN COOLERS IN KITCHEN THROUGHOUT,AND INTERIOR OF CHEF REACH IN COOLER

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