All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR BAR ICE BINS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE REMOVED VENTILATION IN LADIES WASHROOM. MUST REMOVE THREADED NOZZLE FROM 1ST FLOOR KITCHEN EXPOSED HAND SINK. LEAK UNDER RIGHT COMPARTMENT OF TWO COMPARTMENT SINK, MUST REPAIR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WALL MOUNTED POTATO SLICER AND TABLE MOUNTED CAN OPENER WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MISSING FLOOR COVING ALONG WALL UNDER DISH MACHINE, MUST REPLACE. The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE FOLLOWING AREAS WITH PEELING PAINT, CHIPPING PLASTER, HOLES: AT 1ST FLOOR KITCHEN EXPOSED HAND SINK, AT SALAD PREP COOLER, AT PIZZA OVEN PREP TABLE, IN EMPLOYEE WASHROOM. MUST REPAIR/SEAL ALL. All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN FOOD PREP.
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