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Business Info

Restaurant: Tripoli Tavern
Address: 1147 W Armitage Ave, Chicago, IL 60614
Type: Restaurant
Total inspections: 3
Last inspection: Nov 9, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR FOUND WITH LARGE 2' GAP ON BOTTOM OF DOOR, NOT RODENT PROOFED. INSTRUCTED TO PROVIDE TIGHT FITTING SEAL ON BOTTOM OF DOOR.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION. INSTRUCTED MUST HAVE CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN FOOD IS BEING PREPARED AND SERVED.
Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED THREE ASHTRAYS, ONE WITH A CIGARETTE BUTT, ON TABLES IN OUT DOOR BEER GARDEN PATIO.
All food not stored in the original container shall be stored in properly labeled containers.ALL PREPARED FOODS IN WALK-IN COOLER AND BOX FREEZER MUST BE LABELED AND DATED.
The walls and ceilings shall be in good repair and easily cleaned. EXCESSIVE GREASE ON WALLS THROUGHOUT KITCHEN. MUST CLEAN AND MAINTAIN. MISSING WALL TILES AT ENTRANCE OF KITCHEN. MUST REPLACE. MUST INSTALL CEILING ABOVE BASEMENT ICE MACHINE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL OR PAPER AS LINER FOR EQUIPMENT THROUGHOUT KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL EXPOSED HAND SINK AT BASEMENT PREP AREA OR REMOVE ALL SLICERS, BLENDERS, PREP TABLE AND ALL OTHER FOOD PREP MATERIALS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER KITCHEN THREE COMPARTMENT SINK AND UNDER ALL LINE EQUIPMENT WITH FOOD DEBRIS, DIRT AND GREASE. MUST REMOVE AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS NEXT TO DEEP FRYER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKS LINE COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. KITCHEN WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CHARCOAL BBQ GRILL FROM REAR BEER GARDEN.

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All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR COOKS LINE COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER KITCHEN THREE COMPARTMENT SINK AND UNDER ALL LINE EQUIPMENT WITH FOOD DEBRIS, DIRT AND GREASE. MUST REMOVE AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned.EXCESSIVE GREASE ON WALLS THROUGHOUT KITCHEN. MUST CLEAN AND MAINTAIN. MISSING WALL TILES AT ENTRANCE OF KITCHEN. MUST REPLACE. MUST INSTALL CEILING ABOVE BASEMENT ICE MACHINE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL EXPOSED HAND SINK AT BASEMENT PREP AREA OR REMOVE ALL SLICERS, BLENDERS, PREP TABLE AND ALL OTHER FOOD PREP MATERIALS.

CLEAN THE INTERIOR OF THE ICE MACHINE, INTERIOR OF PREP COOLER, MICROWAVE.
CLEAN THE WALLS AROUND THE PREP AREA. REPAIR THE LOOSE WALL TILES NEXT TO THE GRILL.
OBSERVED THE DRAIN LINE FOR THE ICE BIN BEHIND THE BAR DRAINING WATER INTO A BUCKET. MUST REMOVE BUCKET AND DRAIN TO A FLOOR DRAIN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants