Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 14, 2010 | 0 |
|
Feb 17, 2010 | 100 |
|
Jun 28, 2010 | 100 |
No violation noted during this evaluation. | Sep 7, 2010 | 100 |
|
Sep 8, 2010 | 100 |
No violation noted during this evaluation. | Feb 4, 2011 | 0 |
No violation details available. | Nov 15, 2011 | - |
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SOME CLUTTER IN BASEMENT UNDER STAIRS ORGANIZE AND REMOVE ALL BROKEN ARTICLES.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. make side exit door tight fitting, preventing any rodent entrance.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE ALL CUTTING BOARDS HAVE DARK STAINS AND DEEP GROVES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPTMENT ie EXHAUST HOOD, FILTERS, INSIDE DEEP FRYERS,STEAM TABLES/COOLERS AND FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN BEHIND ALL HEAVY EQUIPTMENT, 1ST FLOOR AND BASEMENT THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned. WALLS HAVE SOME EVIDENCE OF SHOOT, MUST PAINT MAKING ALL WALLS CLEAN WITH A LIGHT COLOR PAINT. ALSO MAKE WALLS AND CEILINGS SMOOTH TIGHTFITTING AND EASY CLEANABLE THROUGHOUT 1ST FLOOR AND BASEMENT.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE MISSING LIGHTS AND LIGHT SHIELDS THROUGHOUT.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR LEAKY FAUCET AT 3 COMP. SINK IN BASEMENT.
SOME CLUTTER IN BASEMENT UNDER STAIRS ORGANIZE AND REMOVE ALL BROKEN ARTICLES. VIOLATION ABATED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION ABATED.
REPLACE ALL CUTTING BOARDS HAVE DARK STAINS AND DEEP GROVES VIOLATION ABATED.
DETAIL CLEAN ALL EQUIPTMENT ie EXHAUST HOOD, FILTERS, INSIDE DEEP FRYERS,STEAM TABLES/COOLERS AND FREEZERS VIOLATION ABATED.
DETAIL CLEAN BEHIND ALL HEAVY EQUIPTMENT, 1ST FLOOR AND BASEMENT THROUGHOUT VIOLATION ABATED.
WALLS HAVE SOME EVIDENCE OF SHOOT, MUST PAINT MAKING ALL WALLS CLEAN WITH A LIGHT COLOR PAINT. ALSO MAKE WALLS AND CEILINGS SMOOTH TIGHTFITTING AND EASY CLEANABLE THROUGHOUT 1ST FLOOR AND BASEMENT VIOLATION ABATED.
REPLACE MISSING LIGHTS AND LIGHT SHIELDS THROUGHOUT. VIOLATION ABATED.
REPAIR LEAKY FAUCET AT 3 COMP. SINK IN BASEMENT. VIOLATION ABATED.
DETTAIL CLEAN WALLS IN BASEMENT REPAINT WHERE NECESSARY. REMOVE HEAVY DUST FROM WALLS AND ATTACHEMENTS.
BASEMENT FLOOR IS WET- MUST KEEP FLOORS THROUGHOUT DRY AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
SWEEP FLOORS BEHIND HEAVY EQUIPMENT ON FIRST FLOOR AND IN BASEMENT.
CLEAN LOWER WALL BEHIND COOKING EQUIPMENT WHERE NEEDED.
REPAIR VALVE FOR COLD WATER AT SINK IN WASHROOM IN BASEMENT WHERE LEAKING. REPAIR LEAKING FAUCET NECK AT THREE COMP SINK IN BASEMENT.
ORGANIZE ITEMS STORED UNDER STAIRCASE IN BASEMENT.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Harolds Chicken | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
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Kostner Food Basket | Chicago, IL | |
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Baba's Famous Steak & Lemonade | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Mcdonalds | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Ming's Chop Suey | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Deborah's Place Ii | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Moses Butcher Shop | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
Bobby's Beef | 1247 S Western Ave, Chicago | 0.00 miles |
Mi Casita Grill Restaurant | 1247 S Western Ave, Chicago | 0.00 miles |
Chicken Express | 1247 S Western Ave, Chicago | 0.00 miles |
Teddy's Express | 1247 S Western Ave Bldg, Chicago | 0.00 miles |
Tony's Mobil | 2401 W Ogden Ave, Chicago | 0.03 miles |
Dunkin Donuts/Baskin Robbins | 2401 W Ogden Ave, Chicago | 0.03 miles |
Burger King #11967 | 2401 W Ogden Ave, Chicago | 0.03 miles |
Strategic Human Services | 1211 S Western Ave 203, Chicago | 0.09 miles |
White Castle Systems Inc | 2356 W Roosevelt Rd, Chicago | 0.12 miles |
Kentucky Fried Chicken 521049 | 1144 S Western Ave, Chicago | 0.15 miles |
Restaurant representatives - add corrected or new information about Teddy's, 1247 S Western Ave Bldg, Chicago, IL 60608 »