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Business Info

Restaurant: Terry Food #2
Address: 6558 S Ashland Ave, Chicago, IL 60636
Type: Grocery Store
Total inspections: 5
Last inspection: Nov 5, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MOUSE DROPPINGS IN CABINET OF BATHROOM SINK AND IN CORNER OF BATHROOM ON FLOOR. MUST REMOVE ALL DROPPINGS. APPROXIMATELY 30 SEEN. MUST OBTAIN A COPY OF THE STATE OF ILLINOIS LICENSE FROM SMITHEREEN FOR THE LOG BOOK. ALSO OBSERVED A DEAD MOUSE ON THE FLOOR OF BASEMENT; REMOVE. CITATION #HOOO63679 ISSUED FOR IMPROPER PEST CONTROL PER CHICAGO MUNICIPAL CODE. COURT HEARING ON THURSDAY DEC. 30, 2010 AT 400 W. SUPERIOR, ROOM 107 AT 9:00AM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT ESTABLISHMENT. REPAIR TILE IN WALK-IN COOLER AND IN REAR STORAGE WHERE NEEDED. CLEAN BASEMENT FLOOR AND MAINTAIN.
VIOLATION CORRECTED.
PREVIOUS VIOLATION CORRECTED. CLEAN MEAT SLICER AND CAN OPENER BLADE IN REAR. EQUIPMENT IS NOT BEING USED AS ESTABLISHMENT DOES NOT SELL FRESH MEAT ANY MORE; HOWEVER, IT MUST BE CLEAN.
The walls and ceilings shall be in good repair and easily cleaned. CONTINUE SEALING HOLES WHERE NEEDED IN STORE. SEAL HOLE IN FRONT OF STORE BY FRONT ENTRANCE DOOR; POSSIBLE RODENT ENTRY POINT. SOME AREAS OF WALLS AND WALLBASE HAVE CRACKED AND PEELING PAINT; REMOVE AND REPAINT.
INSTRUCTED ON PROPER STORAGE OF USED MOP WATER AND WET MOPS. REMOVE WATER FROM MOP BUCKET AND STORE MOP WITH MOP HEAD UPWARD TO DRY. CONTINUE REMOVING UNNECESSARY ITEMS FROM BASEMENT TO AVOID CLUTTER.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT THIS TIME. SELLING NACHOS WITH CHEESE AND MEAT AND ITALIAN BEEF SANDWICHES. EMPLOYEE ON DUTY STATES HE TOOK THE CLASS TWO MONTHS AGO BUT DOES NOT HAVE A RECEIPT TO VERIFY AT THIS TIME. CITATION #HOOOO63679 ISSUED FOR NO CERTIFIED MANAGER PER CHICAGO MUNICIPAL CODE. COURT HEARING ON THURSDAY DEC. 20, 2010 AT 400 W SUPERIOR, ROOM 107 AT 9:00AM.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT ESTABLISHMENT. REPAIR TILE IN WALK-IN COOLER AND IN REAR STORAGE WHERE NEEDED. CLEAN BASEMENT FLOOR AND MAINTAIN.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS SCATTERED ON FLOOR NEAR UNUSED FREEZER AND EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OBSERVED LIVE CAT IN UPPER STORAGE AREA INSTRUCTED MANAGER TO REMOVE FROM PREMISES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H75401 COURT DATE 12-22-11 AT 10 AM 400 W SUPERIOR ROOM 112.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE SOILED CARDBOARD ON CHIP RACKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, RACKS, PREP TABLES, CABINETS, SINKS, HOLDING UNITS(SPILLS, DEBRIS, ETC).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT AND PALLETS, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE AND BASEMENT AREAS (DEAD ROACHES, CIGARETTE BUTTS, ASHES, DEBRIS, ETC). SEAL ALL OPENINGS IN FLOOR IN REAR SALES AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN ALL AREAS. REPAIR CEILING IN REAR PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. CLEAN AND PAINT WALLS BEHIND FRONT COUNTER, NEAR FRONT DOOR, REAR PREP/STORAGE AREAS, ETC.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN FRONT AND REAR PREP AREAS.
INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL VENTILATION IN WASHROOM. REPAIR LEAK UNDER REAR EXPOSED SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.

MICE DROPPINGS REMOVED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE SOILED CARDBOARD ON CHIP RACKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, RACKS, PREP TABLES, CABINETS, SINKS, HOLDING UNITS(SPILLS, DEBRIS, ETC).
FLOORS CLEANED AND REPAIRED.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN ALL AREAS. REPAIR CEILING IN REAR PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. CLEAN AND PAINT WALLS BEHIND FRONT COUNTER, NEAR FRONT DOOR, REAR PREP/STORAGE AREAS, ETC.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN FRONT AND REAR PREP AREAS.
WASHROOM DOOR SELF-CLOSING
VENTILATION PROVIDED IN WASHROOM AND EXPOSED SINK REPAIRED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.

REAR BOX FREEZER LID POOR REPAIR NEED TO REPAIR OR REPLACE.
CLEAN INSIDE RESTROOM CABINET,CLEAN INTERIOR OF COOLERS.
CLEAN BASEMENT FLOOR.
REATTACH SPRING FEAR RESTROOM DOOR TO MAKE SELF CLOSING.
NEED TO REPLACE MISSING/WATER DAMAGED CEILING TILES.
FRONT HAND SINK RUNNING SLOW NEED TO REPAIR.
NEED TO REMOVE CLUTTER IN REAR STORAGE AND BASEMENT.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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