Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 21, 2010 | 100 |
|
Apr 8, 2011 | 100 |
|
Mar 12, 2012 | 0 |
|
Mar 20, 2012 | 50 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN POTATO CUTTER AND MEAT SLICING MACHINE REAR PREP AREA
Apr 8, 2011The walls and ceilings shall be in good repair and easily cleaned. NOTED EAST WALL NEAR FLOOR IN BASEMENT NEAR THE 2 COMP SINK LEAKING, MUST REPAIR.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCET AT 3 COMP SINK 1ST FLOOR.
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. DATE FOOD PRODUCTS NOT IN ORIGINAL CONTAINERS.
All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURE OF COOKED PIZZA RANGING FROM 116.5F-117.9F & COOKED CHICKEN 111.7F STORED INSIDE OF HOT HOLDING CABINET.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.MUST HAVE HOT HOLDING UNIT AT 140 OR ABOVE.APPX.25LBS.$100.(7-38-005A)
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED A INCOMPLETE PEST CONTROL LOG BOOK ON SITE.(NO STATE LICENSE,MSDS).MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK.SERIOUS (7-38-020)
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS & DESSERTS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES,2- COMP SINK GREASE TRAP.MUST REPAIR OR REPLACE LOOSE INTERIOR TRIM IN ICE MACHINE,WORN DOOR GASKETS ON PREP COOLER & FREEZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT SLICER.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LEAKY WALLS IN BASEMENT.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LEAKY WALLS IN BASEMENT
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED. SEE VIOLATION #14.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #167459 3/12/12 #18 STILL A INCOMPLETE PEST CONTROL LOG BOOK(NO MSDS)C&C PEST CONTROL HAS FAXED OVER COPY OF MSDS.MUST PROVIDE & MAINTAIN AT ALL TIMES.(CRITICAL 7-42-090)CITATION ISSUED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE PIZZA,CHICKEN,ICE CREAM,FRENCH FRIES ARE BEING PREPARED, HANDLED & SERVED AT THIS TIME.MUST PROVIDE CERTIFICATE & PERSON ON SITE AT ALL TIMES FOOD IS HANDLED.(SERIOUS 7-38-012)CITATION ISSUED.
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS & DESSERTS.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES,2- COMP SINK GREASE TRAP.MUST REPAIR OR REPLACE LOOSE INTERIOR TRIM IN ICE MACHINE,WORN DOOR GASKETS ON PREP COOLER & FREEZER
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT SLICER.
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Name |
Address |
Distance |
---|---|---|
Timmy's Place Inc | 5950 W Madison St, Chicago | 0.00 miles |
Caramel Cafe | 5941 W Madison St, Chicago | 0.02 miles |
Lil Peg's | 5937 W Madison St, Chicago | 0.03 miles |
Laramie Mini Mart 2 | 5937 W Madison St, Chicago | 0.03 miles |
L and L Market | 5937 W Madison St, Chicago | 0.03 miles |
New Food Market | 5971 W Madison St, Chicago | 0.04 miles |
Subway Sandwich & Salads | 5973 W Madison St, Chicago | 0.04 miles |
Little Folks Cottage Inc | 5926 -5930 W Madison St, Chicago | 0.05 miles |
Winners Sport Bar & Grill Inc | 5912 - 5914 W Madison St, Chicago | 0.08 miles |
Madison Express Food Mart | 5900 W Madison St, Chicago | 0.10 miles |
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