All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REGLUE OR REPLACE THE DELAMINATED PARTICLEBOARD SHELVING IN THE PREP AREA. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE MICROWAVES IN THE PREP AREA, CAFE AND TEACHER'S LOUNGE AREAS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE DRY STORAGE ROOM.
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