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Business Info

Restaurant: The Lasalle Foundation
Address: 1111 N Wells St, Chicago, IL 60610
Type: Catering
Total inspections: 4
Last inspection: Aug 17, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL MULTI USE ITEMS TO PROTECT FROM CONTAMINATION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER DISH MACHINE, PREP TABLES,SINKS,STORAGE SHELVES,COOLERS AND HOT HOLDING UNITS AND REMOVE ALL FOOD DEBRIS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL WALLS UNDER DISH MACHINE AND BEHIND COOKING EQUIPMENT AND REMOVE FOOD DEBRIS.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISHMACHINE IS NOT SANITIZING AT THE PROPER FINAL RINSE TEMPERATURE. A MAXIMUM REGISTERING THERMOMETER PLACED INSIDE THE DISHMACHINE SHOWED A TEMPERATURE OF 130F. UNIT TAGGED HELD FOR INSPECTION BY CDPH. MANAGEMENT INSTRUCTED THAT FINAL RINSE TEMPERATURE MUST BE OVER 180F TO PROPERLY SANITIZE DISHES AND UTENSILS. WASH AND RINSE GAUGES ARE NOT OPERATIONAL. MUST REPAIR. PREMISES HAS A 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE DISHES. TECHNICIAN FROM SERVICE SOLUTIONS ONSITE TO REPAIR THE DISHMACHINE. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER THE UNIT HAS BEEN REPAIRED. CRITICAL VIOLATION 7-38-030.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, INTERIOR OF THE MICROWAVE, FAN COVER IN THE WALK-IN COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, INTERIOR OF THE MICROWAVE, FAN COVER IN THE WALK-IN COOLER.

FOLLOWING NEED CLEANING: CABINETS UNDER FRONT SERVING LINE & UNDER COFFEE STATION, BEHIND COOKING EQUIPMENT & THEIR ATTACHMENTS, INTERIOR OF HANDSINK AT FRONT SERVING LINE-DUE TO DUST, FOOD SPILLS OR DEBRIS.
FLOORS ALONG WALLBASES UNDER SINKS, DISHMACHINE, INSIDE LEFT WALK-IN COOLER, INSIDE DRY STORAGE CLOSETS AROUND THE DINING HALL-MUST BE KEPT CLEAN. ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR.
ALL UNNECESSARY ARTICLES IN STORAGE CLOSETS MUST BE REMOVED, BETTER ORGANIZED, OR MINIMIZED TO PREVENT PEST HARBORAGE.
DUSTY CEILING ABOVE THE 4-DOOR COOLER MUST BE CLEANED. ANY OPENING ON WALLS, AROUND PIPES OR OUTLETS MUST BE SEALED.
FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAKING FAUCETS AT BOTH 2 & 3-COMP SINKS, & UNDER THE DISHMACHINE.
STORAGE SHELF WITH BOXES OF GLASSWARE/KITCHENWARE, THAT IS STORED IN THE BASEMENT PUMP ROOM, MUST BE MOVED TO A SEPARATE LOCATION (IF NEEDED), TOGETHER WITH FOOD RELATED ARTICLES/PRODUCTS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants