Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 8, 2010 | 100 |
No violation noted during this evaluation. | Oct 18, 2011 | 0 |
|
Nov 1, 2011 | 100 |
|
Feb 29, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAIN BENEATH 3 COMP SINK AT BAR REQUIRES DETAIL CLEANING.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.FOUND WOMENS TOILET ROOM DOOR MUST BE SELF CLOSING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARDS AT FOOD PREP,BAR NOT INSTALLED,FOUND NO ICE BIN COVERS BEHIND BAR AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS IN WALK-IN-COOLER,DEEP FRYERS IN FOOD PREP,FILTERS ABOVE COOKINNG EQUIPMENTS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK,ICE MACHINE LOCATED IN BASEMENT AREA,REPAIR WATER LEAK AT BASE OF FAUCET 3 COMP SINK DISHROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK FIRST FLOOR COOKING AREA, AND REPAIR FAUCET LEAK AT SAME SINK
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND FIRST FLOOR KITCHEN AREA
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY RACKS IN THE WALKIN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE INSIDE CABINETS UNDER THE FRYERS HAS SOME GREASE BUILDUP.
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Name |
Address |
Distance |
---|---|---|
Just Indulge | 1755 W North Ave, Chicago | 0.02 miles |
Crepe Crave | 1752 W North Ave, Chicago | 0.02 miles |
El Rincon Azteca | 1752 W North Ave, Chicago | 0.02 miles |
The Gallery Cafe | 1760 W North Ave, Chicago | 0.03 miles |
Universal Food & Liquor | 1803 W North Ave, Chicago | 0.04 miles |
Zen Wine & Spirits | 1803 W North Ave, Chicago | 0.04 miles |
Thee Asian Restaurant | 1811 W North Ave, Chicago | 0.06 miles |
Chikurin | 1811 W North Ave, Chicago | 0.06 miles |
Lucia Gourmet Italian Cuisine | 1825 W North Ave, Chicago | 0.09 miles |
Las Palmas Restaurant | 1835 W North Ave, Chicago | 0.10 miles |
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