All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A PEST CONTROL CO LOG BOOK,RODENT PROOF REAR EXIT DOOR LEADING TO ALLEY. ALSO APPROXIMATELY 15 RAT DROPPINGS FOUND IN CLUTTERED LAUNDRY ROOM ADJACENT TO REAR EXIT DOOR.DETAIL CLEAN,SANITIZE AFFECTED AREAS,REMOVE CLUTTER FROM PREMISES.SERIOUS VIOLATION 7-38-020 NO CITATION ISSUED. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.MUST PROVIDE AN OUTSIDE COMMERCIAL DUMSPSTER.SERIOUS VIOLATION 7-38-020 NO CITATION ISSUED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOMS MUST BE SELF CLOSING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST INSTALL 4' COVING BASEBOARDS AT MOP SINK AREA,ALONG HALLWAY LEADING TO REAR EXIT DOOR LOCATED 1ST FLOOR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE ICE BIN COVER FOR ICE BIN AT BAR. The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILING AREAS AT MOP SINK LOCATION,AROUND PIPES INTERIOR CABINETS OF HANDSINKS IN TOILET ROOMS. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.ABATED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ABATED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED. ABATED. ABATED. ABATED. ABATED.
Restaurant representatives - add corrected or new information about The Loft Sports Bar, 2434 N Milwaukee Ave, Chicago, IL 60647 »