Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 13, 2010 | 100 |
|
Nov 22, 2010 | 0 |
No violation details available. | Dec 16, 2010 | - |
|
Dec 16, 2010 | 100 |
|
Oct 18, 2011 | 100 |
|
Oct 22, 2012 | 100 |
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BREAKFAST STATION LIGHT FIXTURE MISSING SHIELDS, INSTRUCTED TO PROVIDE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE BUILD UP UNDER COOLING UNIT IN WALK-IN FREEZER, INSTRUCTED TO REMOVE ICE AND REPAIR UNIT.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE SINGLE FOOD CONTAINERS IN A WAY PROTECTED FORM DUST AND POSSIBLE CONTAMINATION.
Found no backflow prevention devices at following equipment:tea dispenser,fruit juice dispenser, crystal light dispenser, 2coffee machines, espresso machine, and hot water dispenser.(check valves)
Dec 16, 2010CORRECTED
Oct 18, 2011The walls and ceilings shall be in good repair and easily cleaned. WALL BASE METAL PLATE IN WALK-IN COOLER NOT MOUNTED PROPERLY ALLOWING FOOD DEBRIS TO BE TRAPPED, INSTRUCTED TO SEAL AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN POTS AND PANS STORED UNVENTED, INSTRUCTED TO PROVIDE AN AIR VENTING SHELVES.
All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES FOR UTENSILS STORAGE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
MUST DETAIL CLEAN AND MAINTAIN THE VENT INSIDE OF THE MOP SINK CLOSET-REMOVE EXCESS DUST/DIRT BUILD UP.
MUST PROPERLY LABEL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN REMOVED FROME ITS ORIGINAL PACKAGING, PREPARED/COOKED, ETC. IN ALL COOLERS.
MUST CLEAN AND MAINTAIN THE EXTERIOR OF ALL COOKING EQUIPMENT-REMOVE GREASE, FOOD/DIRT BUILD UP.
MUST SCRAPE THE PEELING PAINT/PAINT WALL IN THE DRY STORAGE AREA IN THE DISH MACHINE AREA.
MUST SEAL THE OPENING/HOLE IN THE WALL IN THE CORNER UNDER THE POT WASHING MACHINE.
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Name |
Address |
Distance |
---|---|---|
Northern Trust Bank, Executive Dining | 50 S La Salle St, Chicago | 0.00 miles |
Starbucks Coffee #10594 | 39 S La Salle St, Chicago | 0.02 miles |
Subway | 37 S La Salle St, Chicago | 0.02 miles |
Corner Bakery Cafe | 120 S La Salle St, Chicago | 0.02 miles |
Cvs/Pharmacy #8289 | 120 S La Salle St, Chicago | 0.02 miles |
K L Lobby Shop | 120 S La Salle St, Chicago | 0.02 miles |
Srd Lobby Shop | 120 S La Salle St, Chicago | 0.02 miles |
Roly Poly | 29 S La Salle St, Chicago | 0.03 miles |
Courtway Restaurant, L.L.C. | 29 S La Salle St, Chicago | 0.03 miles |
C & B Tabbaco | 29 S La Salle St, Chicago | 0.03 miles |
Restaurant representatives - add corrected or new information about The Northern Trust Bank - 5th Floor, 50 S La Salle St, Chicago, IL 60603 »