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Business Info

Restaurant: The Renaissance at Midway
Address: 4437 S Cicero Ave, Chicago, IL 60632
Type: Long Term Care
Total inspections: 7
Last inspection: Aug 8, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE FRUIT FLY ACTIVITY APPX. 50 OR MORE ON WALLS & CEILINGS AND FLYING AROUND IN PREP AREA, MOP SINK CLOSET, DISH AREA,HOUSEKEEPING,ALSO GARBAGE & ELECTRICAL DOORS ARE NOT TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/26/10 AND RODENT PROOF DOORS.
All food not stored in the original container shall be stored in properly labeled containers.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS THROUGHOUT,CAN OPENER BLADE,LOWER CABINETS IN BREAK ROOM,WHEEL BASES,SHELVING UNITS,DELIME DISH MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT FLOOR UNDER DISH MACHINE.WALK IN COOLER & FREEZER.REMOVE STANDING WATER ALONG WALL BASES IN PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.DAMAGED & MISSING ,LOOSE WALL BASES IN PREP AREA,WALL TRIM,SEAL HOLES IN WALLS IN PREP AREA& DAMAGED TRIM,STAFF BREAK ROOM.CEILING IN PREP AREA NEEDS CLEANING.SCRAPE & PAINT PEELING PAINT ON WALLS IN MEN'S & WOMEN'S TOILET ROOM,LAUNDRY,MOP SINK CLOSET,PREP AREA BREAK ROOM.SEAL ALL OPENINGS AROUND PIPES THROUGHOUT.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.WOMEN'S LOCKER ROOM.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.LOOSE FAUCET AT HAND SINK IN PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.HOUSE KEEPING

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.DAMAGED & MISSING ,LOOSE WALL BASES IN PREP AREA,WALL TRIM,SEAL HOLES IN WALLS IN PREP AREA& DAMAGED TRIM,STAFF BREAK ROOM.CEILING IN PREP AREA NEEDS CLEANING.SCRAPE & PAINT PEELING PAINT ON WALLS IN MEN'S & WOMEN'S TOILET ROOM,LAUNDRY,MOP SINK CLOSET,PREP AREA BREAK ROOM.SEAL ALL OPENINGS AROUND PIPES THROUGHOUT.
Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.LOOSE FAUCET AT HAND SINK IN PREP AREA.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
All food not stored in the original container shall be stored in properly labeled containers.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS THROUGHOUT,CAN OPENER BLADE,LOWER CABINETS IN BREAK ROOM,WHEEL BASES,SHELVING UNITS,DELIME DISH MACHINE.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT FLOOR UNDER DISH MACHINE.WALK IN COOLER & FREEZER.REMOVE STANDING WATER ALONG WALL BASES IN PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.

EXPOSED HANDSINKS IN PREP AREA NOT MAINTAINED, IN POOR REPAIR. ONE EXPOSED HANDSINK WITH STANDING WATER, UNABLE TO DRAIN; OTHER WITHOUT HOT WATER AND SANITARY HAND DRYING DEVICE. INSTD TO REPAIR SAME. ENGINEER ON SITE REPAIRED SAME BY END OF INSPECTION. CITATION ISSUED 7-38-030 CRITICAL.
3-COMPARTMENT SINK CURRENTLY IN USE, NOT MAINTAINED; IN POOR REPAIR, NO HOT RUNNING WATER UNDER CITY PRESSURE PROVIDED AT 3RD BASIN OF SINK, FAUCET IN POOR REPAIR. INSTD TO REPAIR SAME AND HAVE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT EACH BASIN OF SINK. INSTD TO USE DISHMACHINE ON SITE TO PROPERLY, WASH, AND SANITIZE. CITATION ISSUED 7-38-030 SERIOUS.
EXTERIOR TOP OF DISHMACHINE NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
SMALL LEAK AT PIPE UNDERNEATH DISHMACHINE. REPAIR SAME.
LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. REPAIR LOOSE THRESHOLD AT REAR DOCK DOOR.

CORRECTED.
CORRECTED.
LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. REPAIR LOOSE THRESHOLD AT REAR DOCK DOOR.
SMALL LEAK AT PIPE UNDERNEATH DISHMACHINE. REPAIR SAME

THE LARGE STANDING ICE MACHINE HAS BLACK MOLD AND LIME BUILDUP INTERIOR OF THE ICE MACHINE. INSTRUCTED TO REMOVE THE ICE AND CLEAN AND SANITIZE. SERIOUS CITATION GIVEN 7-38-005(A.
THE THREE DUMPSTER TOPS IN POOR REPAIR THEY RIPPED, TORN, BENT OUT OF SHAPE OR CHEWED. NOT INSECT OR RODENT PROOFED. INSTRUCTED TO REPLACE THE THREE TOPS SERIOUS CITATION GIVEN 7-38-020
FOUND RUSTY RACKS IN THE FOOD STORE ROOM. INSTRUCTED TO REMOVE THE RUST CLEAN AND PAINT THEM.
CLEAN THE FLOOR IN THE FOOD STORE ROOM, THE KITCHEN AND THE BOILER ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
THE EXPOSED HAND SINK WATER GOES DOWN VERY SLOWLY BY THE WALKIN FREEZER EAST WALL. INETRUCTED TO REPAIR SO WATER GOES DOWN PROPERLY. THE 3 COMPARTMENT SINK FIRST FAUCET IS SPRAYING ALL OVER WHEN THE WATER IS ON. INSTRUCTED TO REPAIR OR REPLACE THE FAUCET.
CLEAN ALL THE LIGHT SHIELDS IN THE KITCHEN THEY ARE DUSTY. REPLACE THE LIGHE BULB IN THE WALKIN FREEZER.

THE LARGE STANDING ICE MACHINE LOCATED IN THE KITCHEN IS NOW CLEAN AND SANITIZED. THE TAG HAS BEEN REMOVED AND ESTABLISHMENT CAN NOW USE THE ICE MACHINE.
THE THREE DUMPSTER TOPS IN POOR REPAIR THEY ARE RIPPED, TORN,BENT OUT OF SHAPE AND CHEWED NOT INSECT OR RODENT PROOFED. INSTRUCTED TO REPLACE THE THREE TOPS. SERIOUS CITATION GIVEN 7-38-020
FOUND RUSTY RACKS IN THE FOOD STORE ROOM. INSTRUCTED REMOVE THE RUST CLEAN AND PAINT THEM.
CLEAN THE FLOOR IN THE FOOD STORE ROOM AND THE BOILER ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
CLEAN ALL THE LIGHT SHIELDS IN THE KITCHEN THEY ARE DUSTY. REPLACE THE LIGHT BULB IN THE WALKIN FREEZER.
THE EXPOSED HAND SINK WATER GOES DOWN VERY SLOWLY LOCATED BY THE WALKIN FREEZER EAST WALL. INSTRUCTED TO REPAIR SO WATER GOES DOWN PROPERLY.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
FOUND RUSTY RACKS IN THE FOOD STORE ROOM. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.
CLEAN THE FLOOR IN THE FOOD STORE ROOM AND IN THE BOILER ROOM HAS DUST BUILDUP ON THEM. ALSO CLEAN THE KITCHEN FLOOR ALONG THE WALLS AND IN THE CORNERS HAS FOOD DEBRIS ON THEM.
CLEAN ALL THE LIGHT SHIELDS IN THE KITCHEN THEY HAVE DUST AND SOME HAVE DIRT BUILDUP ON THEM.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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