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Business Info

Restaurant: Dunkin Donuts
Address: 4649 S Cicero Ave, Chicago, IL 60632
Type: Restaurant
Total inspections: 5
Last inspection: Aug 28, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED A MASSIVE AMOUNT OF BLACK SLIMMY MOLD ON ALL INTERIOR PARTS AND CONDENSATION DRIPPING FROM ALL PARTS ON TO ICE INSIDE OF ICE MACHINE AND DOOR PANEL ON ICE MACHINE IN POOR REPAIR.INSTRUCTED MANAGER TO DISCARD ICE ,CLEAN AND SANITIZE ENTIRE ICE MACHINE AND REPAIR DOOR PANEL.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE CLEANED AND REPAIRED FAX LETTER TO (312)746-4240.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #156955 DATED 1/8/09 NOT CORRECTED.#33 MUST CLEAN LIGHT SHIELDS.#34 MUST CLEAN FLOORS THROUGHOUT PREMISES.#35 MUST REPLACE STAINED CEILING TILES.#38 MUST REPAIR OR REPLACE LEAKY PIPE AT 3-COMPARTMENT SINK.MUST REPAIR AND MAINTAIN.
All food not stored in the original container shall be stored in properly labeled containers.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.STIRRERS NEEDS TO BE DISPENSED PROPERLY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE LOOSE VENT COVER IN TOILET ROOM.DAMAGED LID ON FOOD STORAGE BIN.RECAULK SPLASH GUARD AT HAND SINK IN PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.COUNTER TOPS,SHELVING UNITS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES .REPAIR REAR DOOR FRAME IN POOR REPAIR.REPLACE MISSING WALL TILE AT MOP SINK.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE ADEQUATE LIGHTING IN VESTIBULE AND REPLACE DAMAGED LIGHT SHIELD OVER 3- COMP SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COLD HOLDING UNITS.
All employees must wear garments that are clean and of washable character and nature.STORE BELONGINGS PROPERLY.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION CORRECTED.
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.VIOLATION CORRECTED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE LOOSE VENT COVER IN TOILET ROOM.DAMAGED LID ON FOOD STORAGE BIN.RECAULK SPLASH GUARD AT HAND SINK IN PREP AREA.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN PREP AREA.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES .REPAIR REAR DOOR FRAME IN POOR REPAIR.REPLACE MISSING WALL TILE AT MOP SINK.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.VIOLATION CORRECTED.
All employees must wear garments that are clean and of washable character and nature.VIOLATION CORRECTED.

CLEAN THE LARGE OVEN AND THE HOOD ABOVE.
CLEAN THE CEILING VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.

VIOLATION CORRECTED.
VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants