All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENT OVER OVEN,WALK IN COOLER SHELVES,ICE DISPENSER ON SODA MACHINE,CABINET AT SODA AREA,SHELVES UNDER COLD HOLDING UNIT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN REAR STORAGE AREA,WALK IN COOLER. The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING,LOWER WALL BEHIND STORAGE SHELVES IN REAR AREA.MUST REPAIR OR REPLACE DAMAGED WALL BASES AT REAR EXIT DOOR,WORN DOOR SWEEP ON REAR EXIT DOOR,STAINED CEILING TILES IN DINING AREA. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE FAUCET IN TOILET ROOM IN POOR REPAIR.
EXTERIOR OF GREASE TRAP RUSTY. REMOVE RUST. ROLLING CART NOT CLEAN. CLEAN SAME. VENT COVER IN FRONT PREP AREA NOT CLEAN, DUST. CLEAN SAME AND MAINTAIN.
CLEAN THE FLOOR IN THE REAR PREP AREA ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP. ALSO CLEAN THE FLOOD DRAINS. CLEAN THE CEILING VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
1 User Review:
Syed
Added on Apr 3, 2017 12:21 PM
Visited on Apr 2, 2017 11:21 AM
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Very rude and horrible service. The man at the counter was coughing constantly.
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