Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 8, 2010 | 0 |
|
Oct 18, 2010 | 100 |
|
May 6, 2011 | 0 |
|
May 16, 2011 | 100 |
|
Dec 9, 2011 | 100 |
|
Jun 14, 2012 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE FRUIT FLY ACTIVITY MORE THAN 30 FLYING AROUND PREMISES,ON EQUIPMENT,IN A CONTAINER OF ONIONS.ALSO FRONT DOOR & REAR NOT TIGHT FITTING ALONG BOTTOM.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/8/10.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BULK FOOD STORAGE CONTAINERS.MUST LABLE & DATE COOKED FOODS IN COOLERS,DESSERTS IN COOLER WITH PROPER INFO(NAME,ADDRESS,PHONE NUMBER,INGREDIENTS).
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.PLASTIC WEAR PROPERLY.INVERT UTENSILS ON SHELVING UNITS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD OVER 3- COMPARTMENT SINK.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,LOWER SHELF OF PREP TABLE.MUST REPLACE MISSING OUT LET COVER IN REAR PREP AREA,SINK STOPPERS,WORN DOOR GASKET ON PREP COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PANEL OF ICE MACHINE,CAN OPENER BLADE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN DINING & PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & STAINED & MISSINGCEILING TILES IN PREP AREAS & TOILET ROOM,REAR STORAGE AREA,MISSING & DAMAGED WALL BASES IN REAR STOAGE & NEXT TO ICE MACHINE,UPPER WALL TRIM AT 3- COMPARTMENT SINK,DOOR TRIM MISSING IN REAR STORAGE AREA & DAMAGED WALL IN SAME AREA.MUST SEAL OPENINGS AROUND PIPES.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN TOILET ROOM & NEAR REAR DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR VENTILATION IN TOILET ROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRUIT FLY ACTIVITY HAS BEEN MINIMIZED AT THIS TIME.FRONT DOOR SWEEP IS BEING INSTALLED AT THIS TIME OF INSPECTION.
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BULK FOOD STORAGE CONTAINERS.MUST LABLE & DATE COOKED FOODS IN COOLERS,DESSERTS IN COOLER WITH PROPER INFO(NAME,ADDRESS,PHONE NUMBER,INGREDIENTS).
Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.PLASTIC WEAR PROPERLY.INVERT UTENSILS ON SHELVING UNITS.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD OVER 3- COMPARTMENT SINK.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,LOWER SHELF OF PREP TABLE.MUST REPLACE MISSING OUT LET COVER IN REAR PREP AREA,SINK STOPPERS,WORN DOOR GASKET ON PREP COOLER.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PANEL OF ICE MACHINE,CAN OPENER BLADE.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN DINING & PREP AREA.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & STAINED & MISSINGCEILING TILES IN PREP AREAS & TOILET ROOM,REAR STORAGE AREA,MISSING & DAMAGED WALL BASES IN REAR STOAGE & NEXT TO ICE MACHINE,UPPER WALL TRIM AT 3- COMPARTMENT SINK,DOOR TRIM MISSING IN REAR STORAGE AREA & DAMAGED WALL IN SAME AREA.MUST SEAL OPENINGS AROUND PIPES.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN TOILET ROOM & NEAR REAR DOOR.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR VENTILATION IN TOILET ROOM.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.
OBSERVED OVER 20 FRUIT FLIES IN REAR STORAGE AREA. INSTD TO ELIMINATE SAME AND CLEAN ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
MISSING COVERS FOR DRY STORAGE BINS. PROVIDE SAME.
WALL PANELING LOOSE AT BASE NEXT TO EXPOSED HANDSINK. INSTD TO REPAIR SAME AND HAVE TIGHT-FITTING.
LEAK AT PIPE UNDER EXPOSED HANDSINK. REPAIR SAME.
ALL AFFECTED AREAS CLEAN, NO ACTIVITY NOTED.
DRY STORAGE BINS WITH COVERS ON SITE.
WALL PANELING REPAIRED.
LEAK REPAIRED.
RUSTY SURFACE ON BOTTOM OF PREP TABLE. REMOVE RUST.
FAN COVERS OF WALK-IN COOLER WITH DUST ACCUMULATION. CLEAN SAME. WALLS IN REAR NEED DETAILED CLEANING.
CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP.
CLEAN THE LIGHT SHIELD UNDER THE HOOD THE DUST BUILDUP.
PROVIDE COVING (BASEBOARDS) UNDER THE 3- COMPARTMENT SINK. THE NORTH WALL NEXT TO THE 3-COMPARTMENT HAS A FIVE INCH HOLE BOTTOM. INSTRUCTED TO TO REPAIR SO NO INSECT OR RODENT HARBORAGE.
PROVIDE THERMOMETER IN THE WALKIN COOLER.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Subway | 4735 S Cicero Ave, Chicago | 0.02 miles |
Mcdonald's #6310 | 4704 S Cicero Ave, Chicago | 0.04 miles |
Starbucks Coffee #2372 | 4701 S Cicero Ave, Chicago | 0.05 miles |
Los Amantes | 4753 W 47th St, Chicago | 0.05 miles |
Citgo | 4759 S Cicero Ave, Chicago | 0.07 miles |
Dunkin Donuts | 4649 S Cicero Ave, Chicago | 0.08 miles |
Da Catch Fish & Chicken | 4646 S Cicero Ave, Chicago | 0.08 miles |
Midway Gas | 4629 S Cicero Ave, Chicago | 0.12 miles |
Pepe's Mexican Restaurant | 4820 S Cicero Ave, Chicago | 0.12 miles |
Academy of Global Citizenship | 4647 W 47th St, Chicago | 0.16 miles |
Restaurant representatives - add corrected or new information about Gelatina's Cris#2, 4725 S Cicero Ave, Chicago, IL 60632 »