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Business Info

Restaurant: Union Sushi and Barbeque Bar
Address: 230 W Erie St, Chicago, IL 60610
Type: Restaurant
Total inspections: 5
Last inspection: Apr 2, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SUSHI COOLERS DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE INSIDE OF THE 3 SUSHI COOLERS AT 60F. MANAGEMENT INSTRUCTED TO MAINTAIN BELOW 40F. CRITICAL VIOLATION 7-38-005A.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FRONT DOORS ARE NOT RODENT PROOF. OBSERVED A 1/4' GAP ALONG THE BOTTOM OF THE DOUBLE DOORS. MANAGEMENT INSTRUCTED TO RODENT PROOF THE DOORS. SERIOUS VIOLATION 7-38-020.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE CONSTRUCTION DUST FROM HORIZONTAL SURFACES.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE RESTROOM DOOR LACKS A SELF-CLOSING DEVICE. MUST INSTALL.
BATHROOM DOORS NEEDS A DOOR HANDLE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ANY CONSTRUCTION EQUIPMENT FROM OFFICE AREA AND MAINTAIN GARBAGE ARE CLEAN.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SUSHI COOLERS DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE INSIDE OF THE 3 SUSHI COOLERS AT 60F. MANAGEMENT INSTRUCTED TO MAINTAIN COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOORS ARE NOT RODENT PROOF. OBSERVED A 1/4' GAP ALONG THE BOTTOM OF THE DOUBLE DOORS. MANAGEMENT INSTRUCTED TO RODENT PROOF THE DOORS. SERIOUS VIOLATION 7-38-020.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE CONSTRUCTION DUST FROM HORIZONTAL SURFACES.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE RESTROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MUST INSTALL.
RESTROOM DOORS NEED A DOOR HANDLE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ANY CONSTRUCTION EQUIPMENT FROM THE OFFICE AREA AND MAINTAIN GARBAGE AREA CLEAN.

(7-38-005B) FOUND FRESH, FROZEN VACUUM-PACKAGED FOOD IN WALK-IN FREEZER CRYOVACKED IN THE FACILITY USING THEIR 'VAC MASTER' MACHINE. (CHICKEN-8 LBS; FISH-2 LBS; BEEF-5 LBS; PORK-10 LBS AT A TOTAL COST OF $110.00). INSTRUCTED TO PROPERLY DISPOSE OF PRODUCTS. MACHINE TAGGED AT THIS TIME UNTIL ALL THE REQUIREMENTS ARE MET WITH HACCP PROCEDURE. All food shall be from sources approved by health authorities and safe for human consumption.
FOUND FLOOR DRAIN UNDER THE DISHMACHINE WITH GRIME/DIRT-MUST KEEP CLEAN; MUST KEEP FLOORS DRY AT THE DISHROOM & ICE MACHINE AREA. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
ALL FOODHANDLERS & DISHROOM WORKERS MUST HAVE HAIR RESTRAINTS, ESPECIALLY WHEN WORKING AROUND OPEN FOOD. All employees shall be required to use effective hair restraints to confine hair.
EXTERIOR OF ALL GARBAGE BINS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
WALLS OR CEILINGS AFFECTED BY SMALL/FRUIT FLY ACTIVITY MUST BE CLEANED & SANITIZED. DUSTY CEILING VENTS MUST BE MAINTAINED ALSO. The walls and ceilings shall be in good repair and easily cleaned.
(7-38-020) NOTED 8-SMALL/FRUIT FLIES ON CEILING AROUND THE ICE MACHINE AREA; 6-ON WALLS & CEILING BY REAR EXIT DOOR TO COMMON HALLWAY; 5-ON CEILING AT DISHROOM. INSTRUCTED TO MINIMIZE OR ELIMINATE SOURCE. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

CORRECTED AT THIS TIME. NO EVIDENCE OF PEST ACTIVITY ON PREMISES AT THIS TIME.
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
ALL FOOD HANDLERS & WORKERS PREPARING & HANDLING (COOKS, SUSHI & REAR PREP PERSONS) OPEN FOOD MUST HAVE HAIR RESTRAINTS, INCLUDING THE DISHROOM WORKERS. All employees shall be required to use effective hair restraints to confine hair.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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