Upper Crust Bakery, 1332 W Grand Ave, Chicago, IL 60642 - Restaurant inspection findings and violations



Business Info

Restaurant: Upper Crust Bakery
Address: 1332 W Grand Ave, Chicago, IL 60642
Type: Restaurant
Total inspections: 2
Last inspection: May 16, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 16, 2011 0
  • DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 16, 2011 100

Violation descriptions and comments

Feb 16, 2011

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST HAVE ALL COOLERS AND FREEZERS UP AND OPERATING AT TIME OF INSPECTION
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. MUST HAVE GREASE TRAP INSTALLED AT 3 COMPARTMENT SINK
Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE EXPOSED HANDBOWL FRONT DELI AREA, AND REPAIR HANDSINK LEADING TO REAR PREP AREA
All dishwashing machines shall maintain proper water pressure and must be provided with suitable thermometers, chemical test kits, and gauge cocks. MUST PROVIDE A 3 COMPARTMENT SINK LARGE ENOUGH TO EMERGE YOUR LARGEST PIECE OF EQUIPMENT
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST RODENT PROOF SIDE DOOR REAR PREP AREA
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN ALL INTERIOR SURFACES OF COOLERS AND FREEZERS, REMOVE ALL RUST, AND REPAINT/RESEAL ALL EXTERIOR SURFACES OF EQUIPMENT, ALL SURFACES MUST BE SMOOTH AND EASILY CLEAN
The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE CEILING TILE THROUGH OUT PREMISES, AND REPAIR SOME WALL AREAS OF CHIPPING PAINT
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER FRONT AREA OF STORE, CLEAN AND BETTER ORGANIZE
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A MOP SINK ON SITE, AT TIME OF INSPECTION

May 16, 2011

VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED

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Damato's Bakery 1332 W Grand Ave, Chicago 0.00 miles
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