Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 8, 2010 | 100 |
|
Jan 20, 2011 | 100 |
|
Jun 6, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN STORAGE ROOMS,HOT WATER TANK ROOM FLOOR DRAINS REQUIRE DETAIL CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILING AND ATTACHED EQUIPMENTS IN WALK-IN-COOLER BASEMENT REQUIRE A DETAIL CLEANING,SEAL NOTICEABLE OPENINGS AROUND PLUMBING FIXTURES AT 2ND FLOOR BAR AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE/REPAIR RUSTY SHELVING IN COOLERS USING NON-TOXIC FINISH.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE ALL STORAGE ROOMS,HOT WATER TANK ROOM,FOOD PREPS REMOVE ALL CLUTTER.
All employees shall be required to use effective hair restraints to confine hair.MUST PROVIDE ALL FOOD HANDLERS WITH HAIR RESTRAINTS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.METAL STEM THERMOMETER IS NEEDED FOR MONITORING FOOD TEMPERATURES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOKING EQUIPMENTS STOVE,GRILL,DEEP FRYERS,SHELVING BENEATH STEAMTABLE,DRY STORAGE SHELVING,BOTTOMS OF WORK TABLES,ICE MACHINE,EXTERIOR OF DISHMACHINE,CABINETS ETC.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD AT BASEMENT EXPOSED HAND SINK, BY 3 COMPARTMENT SINK
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER IN STORAGE AREAS, CLEAN AND BETTER ORGANIZE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT 1ST FLOOR KITCHEN AREA AND CLEAN OR REPLACE STAINED CUTTING BOARD SAME AREA
IN THE BASEMENT PREP AREA NEED TO PROVIDE DIVIDER BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK.
THE FOLLOWING NOT CLEAN IN THE MAIN KITCHEN TOP, SIDES, FRONT AND BACK OF THE COOKING EQUIPMENT, THE HOOD AND FILTERS ABOVE HAS GREASE BUILDUP ON THEM.
CLEAN THE FLOORS IN THE PREP AREA ALONG THE WALLS AND IN THE CORNERS.
CLEAN THE VENTS IN THE BASEMENT HALLWAY HAS DUST BUILDUP.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Bella Notte | 1372 W Grand Ave, Chicago | 0.00 miles |
Oggi Trattoria & Caffe | 1378 W Grand Ave, Chicago | 0.01 miles |
Burger Baron | 1381 W Grand Ave, Chicago | 0.02 miles |
Green Grocer Chicago | 1402 W Grand Ave, Chicago | 0.02 miles |
Kai Sushi | 1406 W Grand Ave, Chicago | 0.03 miles |
Grandstand | 1407 W Grand Ave, Chicago | 0.03 miles |
Pasta Puttana | 1407 W Grand Ave, Chicago | 0.03 miles |
The Breakfast Club Inc | 1380 W Hubbard St, Chicago | 0.08 miles |
Upper Crust Bakery | 1332 W Grand Ave, Chicago | 0.08 miles |
Damato's Bakery | 1332 W Grand Ave, Chicago | 0.08 miles |
Restaurant representatives - add corrected or new information about Bella Notte, 1374 W Grand Ave, Chicago, IL 60622 »