Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 7, 2010 | 100 |
|
Jan 20, 2011 | 100 |
|
Jul 19, 2011 | 100 |
|
Feb 29, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS COOLERS,GRILL,MANUAL CAN OPENER,TOPS/BOTTOMS OF PREP TABLES,ICE MACHINE,DEEP FRYERS,FAN COVERS,SHELVING INSIDE WALK-IN-COOLER REQUIRE A DETAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOORS BENEATH THE ICE MACHINE ARE DIRTY,CLEAN FLOORS IN DETAIL,ELEVATE THRESHOLD AT REAR EXIT DOOR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE REAR AREA BY MOP SINK,REMOVE ALL UNECESSARY ARTICLES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL SOILED CARDBOARD FROM BOTTOMS OF WORK TABLE NEXT TO 3 COMP SINK,INSTALL BARRIER BETWEEN MOP SINK,EXPOSED HAND SINK AT REAR AREA.
MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
Jul 19, 2011The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, IN KITCHEN PREP AREA
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE SOME STAINED CEILING TILE THROUGHOUT PREMISES, AND CLEAN CEILING VENTS
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL LIGHT SHIELDS SOME AREAS OF RESTAURANT
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS IN THE PREP AREA, BOTH TOILET ROOMS AND IN THE DINING ROOM HAS DUST AND DIRT BUILDUP ON THEM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA AND STORAGE AREA ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELF AND LEGS UNDER THE PREP TABLE IS RUSTY AND SO IS THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SICK. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN AND HAS GREASE BUILDUP. TOP, SIDES, FRONT OF THE COOKING EQUIPMENT AND THE HOOD AND FILTERS ABOVE AND THE FRYERS. INSTRUCTED TO REMOVE THE GREASE AND CLEAN ALL OF THEM.
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Name |
Address |
Distance |
---|---|---|
Oggi Trattoria & Caffe | 1378 W Grand Ave, Chicago | 0.02 miles |
Grandstand | 1407 W Grand Ave, Chicago | 0.02 miles |
Pasta Puttana | 1407 W Grand Ave, Chicago | 0.02 miles |
Bella Notte | 1374 W Grand Ave, Chicago | 0.02 miles |
Green Grocer Chicago | 1402 W Grand Ave, Chicago | 0.02 miles |
Bella Notte | 1372 W Grand Ave, Chicago | 0.02 miles |
Kai Sushi | 1406 W Grand Ave, Chicago | 0.03 miles |
The Breakfast Club Inc | 1380 W Hubbard St, Chicago | 0.06 miles |
Upper Crust Bakery | 1332 W Grand Ave, Chicago | 0.09 miles |
Damato's Bakery | 1332 W Grand Ave, Chicago | 0.09 miles |
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