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Business Info

Restaurant: V. Jiang, Inc.
Address: 6220 S Western Ave, Chicago, IL 60636
Type: Restaurant
Total inspections: 8
Last inspection: Oct 30, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 2 BABY ROACHES CRAWLING ON FLOOR NEAR FLOOR DRAIN, 2 BABY ROACHES CRAWLING UNDER CHEST FREEZER IN BASEMENT, 1 ADULT ROACH CRAWLING ON WALL LEADING TO BASEMENT, 1 MEDIUM ROACH CRAWLING ON FLOOR UNDER STOVE, 1 MEDIUM ROACH CRAWLING INSIDE CABINET UNDER STEAM TABLE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H58355
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, STEAM TABLES, CABINETS, WOKS, PREP TABLES, COOLERS, FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS (DEAD ROACHES). CLEAN ALL FLOOR DRANS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE TILES ALONG WALLS IN ALL AREAS. SEAL ALL OPENINGS ALONG BASEBOARDS NEAR REAR DOOR, ALONG STAIRWAY LEADING TO BASEMENT, UNDER COOKING EQUIPMENT, COUNTER, ETC AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, FIXTURES, ETC IN ALL AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ENDCAPS FOR LIGHT SHIELDS IN PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR ALL LEAKS UNDER COOKING EQUIPMENT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CARBBOARD OFF SHELVES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

VIOLATION 18 ABATED PREMISES SERVICED BY ALL ZONE PEST CONTROL 6-4 AND 6-9-10.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CARDBOARD OFF SHELVES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, STEAM TABLES, CABINETS, WOKS, PREP TABLES, COOLERS, FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS (DEAD ROACHES). CLEAN ALL FLOOR DRAINS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE TILES ALONG WALLS IN ALL AREAS. SEAL ALL OPENINGS ALONG BASEBOARDS NEAR REAR DOOR, ALONG STAIRWAY LEADING TO BASEMENT, UNDER COOKING EQUIPMENT, COUNTER, ETC AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, FIXTURES, ETC IN ALL AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ENDCAPS FOR LIGHT SHIELDS IN PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR ALL LEAKS UNDER COOKING EQUIPMENT.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AREA TO PREVENT PEST HARBORAGE. PROPERLY ROTATE ALL STOCK AND INSPECT DELIVERIES.
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL SPLASHGUARD BETWEEN EXPOSED SINK, STOVE, AND PREP TABLE. REPAIR LEAKS UNDER ALL COOKING EQUIPMENT.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ENDCAPS FOR LIGHT SHIELDS IN PREP AREA.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DISCARD ALL CARRY OUT CONTAINERS ON PREP TABLES CONTAMINATED BY LIVE ROACHES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, STEAM TABLES, CABINETS, WOKS, PREP TABLES, COOLERS, FREEZERS. REMOVE DEAD ROACHES INSIDE GASKETS ON CHEST FREEZERS IN BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS (DEAD ROACHES). CLEAN ALL FLOOR DRANS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE TILES ALONG WALLS IN ALL AREAS. SEAL ALL OPENINGS ALONG BASEBOARDS NEAR REAR DOOR, ALONG STAIRWAY LEADING TO BASEMENT, UNDER COOKING EQUIPMENT, COUNTER, ETC AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, FIXTURES, ETC IN ALL AREAS. STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. WALLS NEED CLEANING IN ALL AREAS (ROACH DROPPINGS, DEAD ROACHES, ETC.)
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 15-20 SMALL ROACHES CRAWLING ON COUNTER UNDER CASH REGISTER, 15-20 LARGE ROACHES CRAWLING INSIDE AND BETWEEN PAPER BAGS ON BOTTOM SHELF, 2 LARGE ROACHES CRAWLING ON PREP TABLE NEAR CARRY OUT CONTAINERS, 2 LARGE ROACHES CRAWLING ALONG SOUTH WALL BEHIND BULK CONTAINERS. 1 LARGE ROACH CRAWLING BEHIND COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-38-020 CITATION ISSUED H64462 COURT DATE 9-9-10 AT 10AM 400 W SUPERIOR ROOM 107.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CARBBOARD OFF SHELVES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

VIOLATION 41 CORRECTED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 3 LIVE ROACHES CRAWLING ALONG SOUTH WALL IN PREP AREA, 2 LIVE ROACHES CRAWLING ALONG NORTH WALL AND ON OUTLET IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, STEAM TABLES, CABINETS, WOKS, PREP TABLES, COOLERS, FREEZERS.
FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS (DEAD ROACHES). CLEAN ALL FLOOR DRAINS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE TILES ALONG WALLS IN ALL AREAS. SEAL ALL OPENINGS ALONG BASEBOARDS NEAR REAR DOOR, ALONG STAIRWAY LEADING TO BASEMENT, UNDER COOKING EQUIPMENT, COUNTER, ETC AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, FIXTURES, ETC IN ALL AREAS. STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. WALLS NEED CLEANING IN ALL AREAS (ROACH DROPPINGS, DEAD ROACHES, ETC.)
VIOLATION 31 CORRECTED
VIOLATION 32 CORRECTED
VIOLATION 36 CORRECTED
VIOLATION 38 CORRECTED

VIOLATION 13 ABATED PREMISES SERVICED BY ALL-ZONE PEST CONTROL ON 8-3-10
VIOLATION 33 CORRECTED
VIOLATION 34 CORRECTED
VIOLATION 35 CORRECTED

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE ROACH CRAWLING ON WOK COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN AND INVERT ALL MULTI-USE EQUIPMENT, POTS, PAS, ETC IN PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF SINKS, SHELVES, LEDGES, CABINETS, COOKING EQUIPMENT (DEAD ROACHES, FOOD DEBRIS).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS (DEAD ROACHES).
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS IN ALL AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ENDDAP COVERS FOR LIGHT SHIELDS IN PREP AREA.
PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS (DEAD ROACHES).
PREMISES SERVICED BY ALL ZONE AND JUSTIN PEST CONTROL ON 2-9-11.
CONTAINERS INVERTED.
OPENINGS ALONG BASEBOARDS SEALED.
ENDCAPS PROVIDED ON LIGHT SHIELDS.
ADEQUATE STOPPERS PROVIDED FOR 3-COMP SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.

OBSERVED FRYERS, WOK STATION, MICROWAVE, STOVE, PREP TABLES, BOTTOM OF REFRIGERATORS, STORAGE BINS AND SHELVES, HOOD FILTERS, NOT CLEAN. MUST DETAIL CLEAN AND MAINTAIN.
WASH CLOTHS IMPROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION.
FLOORS ALONG WALL BASE AND CORNERS NOT CLEAN/DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
OBSERVED FAUCET IN 3 COMPARTMENT SINK LOOSE/POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN. PROVIDE STAINLESS STEEL SPLASH GUARDS ON EACH SIDE OF EXPOSED HAND SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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