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Business Info

Restaurant: Venice Pizza
Address: 2441 N Halsted St, Chicago, IL 60614
Type: Restaurant
Total inspections: 4
Last inspection: Feb 14, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL REFRIGERATION MUST OPERATE AT 40F OR BELOW.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST INSTALL EXPOSED HAND SINK IN FOOD PREPARATION AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED COCA-COLA DISPENSER/ICE MACHINE MUST BE REMOVED FROM PREMISES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR ALL UNITS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CRACKED FRONT COUNTER TILES ABOVE PREP LINE COOLER, MUST REPLACE. WIRE RACK SHELVING FOR TO GO CONTAINERS MUST CLEAN. RAW WOODEN SHELVING MUST BE PAINTED OR SEALED. MUST NOT USE CARD BOARD AS LINER FOR SHELVES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR COOKS LINE EQUIPMENT WITH GREASE, MUST CLEAN. FAN COVER INSIDE WALK-IN COOLER WITH EXCESSIVE DUST/DIRT, MUST CLEAN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD ABOVE THREE COMPARTMENT SINK, MUST CLEAN. MUST PROVIDE LIGHT IN REAR TALL REACH-IN.
The walls and ceilings shall be in good repair and easily cleaned. WALL NEXT TO DEEP FRYER AND ATTACHED PIPING WITH ACCUMULATED GREASE. WALL BEHIND FRONT PREP COOLER WITH FOOD SPLATTER. MUST CLEAN ALL. WALL AT REAR EXPOSED HAND SINK IN POOR REPAIR WITH OPEN CRACKS/CREVICES, MUST SEAL/REPAIR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILE UNDER FRONT PREP TABLE CUTTING BOARD, MUST REPLACE, SEAL AND MAKE SMOOTH AND CLEANABLE.

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Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR THE LEAKING FAUCET AT THE 3 COMPARTMENT SINK.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD (PIZZA) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT AND GAS LINES BEHIND, INTERIOR OF COOLERS AND FREEZERS, VENTILATION HOOD AND FILTERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREAS, ESPECIALLY UNDER THE COOKING EQUIPMENT AND AROUND THE WALLS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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