Wendy's #001168, 2312 N Ashland Ave, Chicago, IL 60614 - Restaurant inspection findings and violations



Business Info

Restaurant: Wendy's #001168
Address: 2312 N Ashland Ave, Chicago, IL 60614
Type: Restaurant
Total inspections: 6
Last inspection: Oct 5, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 20, 2010 50
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Nov 1, 2010 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Jan 13, 2011 100
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Feb 29, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Sep 28, 2012 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Oct 5, 2012 100

Violation descriptions and comments

Jan 20, 2010

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MANAGEMENT PROVIDED FOR WALK IN COOLER DURING INSPECTION.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES FOR MANAGER ON DUTY. EXPIRED CITY OF CHICAGO SANITATION CERTIFICATE FOR HORACIO SOBERANIS. CERTIFIED MANAGER BENNIE ELLISON NOT PRESENT DURING INSPECTION.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. SUMMARY REPORT FROM 3-11-09 #154949 NOT POSTED VISIBLE. FOUND STORED INSIDE PAPER REPORT AND POSTED WAS OLD, 'GOOD' SUMMARY FROM 10-14-08 #1112.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXTREMELY SLOW DRAIN AT EXPOSED HAND SINK IN HALLWAY TO DINING ROOM, MUST REPAIR.

Nov 1, 2010

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER DIRTY WITH FOOD ACCUMULATION, MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT FRONT AND REAR SLIPPERY AND GREASY. MUST DE-GREASE AND MAINTAIN.

Jan 13, 2011

VIOLATION REMAINS FROM 11-1-10 #154607.
VIOLATION FROM 11-1-10 #154607 REMAINS.

Feb 29, 2012

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE SANDWICH ASSEMBLY AREA.

Sep 28, 2012

OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES ON THE WALLS AND EQUIPMENT OF THE DINING AREA, WASHROOMS AND PREP AREAS. 20 LIVE FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
MUST SCRAPE AND REPAINT THE CHIPPED PAINT ON THE VENTILATION HOOD ABOVE THE DEEP FRYERS.
DETAIL CLEAN THE FOOD DEBRIS FROM THE FLOOR OF THE WALK-IN FREEZER. REGROUT THE FLOOR TILES AROUND THE STOVE IN THE REAR PREP AREA.
MUST PROVIDE A THERMOMETER FOR THE SALAD COOLER IN THE DRIVE-THRU AREA.

Oct 5, 2012

MUST PROVIDE A THERMOMETER FOR THE SALAD COOLER IN THE DRIVE-THRU AREA.
MUST SCRAPE AND REPAINT THE CHIPPED PAINT ON THE VENTILATION HOOD ABOVE THE DEEP FRYERS.
DETAIL CLEAN THE FOOD DEBRIS FROM THE FLOOR OF THE WALK-IN FREEZER. REGROUT THE FLOOR TILES AROUND THE STOVE IN THE REAR PREP AREA.

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