The walls and ceilings shall be in good repair and easily cleaned. FIBERGLASS LIKE MATERIAL AROUND PIPES IN FOOD STORAGE ROOM. DETERMINE TYPE OF WRAPPING AND SEAL IF FIBERGLASS. GAP BETWEEN WALL AND WALL COVERING RIGHT OF 2 COMPARTMENT SINK IN KITCHEN. GAP BETWEEN BASE TILE AND WALL UNDER SAME SINK. MUST SEAL ALL GAPS TO PREVENT PEST ACCESS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ACCUMULATED DEBRIS FROM THE FOLLOWING FLOORS: CLOSET LEFT OF LOBBY, CHEMICAL STORAGE ROOM ACROSS FROM KITCHEN, SCATTERED THROUGHOUT BASEMENT AS NEEDED, ALONG WALLS BY VENDING MACHINES AND IN DRY STORAGE ROOM AND AROUND GREASE TRAP UNDER DISH MACHINE. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MISSING BACKFLOW PREVENTION DEVICES ON MOP SINKS ON 1ST, 2ND, 4TH AND 5TH FLOORS AND ON COTHES WASHING MACHINES. INSTALL DEVICES OR REMOVE THREADS. TOILET IN BASEMENT NON-FOOD STORAGE ROOM (SOUTHWEST). MUST REMOVE TOILET OR ITEMS STORED IN ROOM. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE COVER FOR OUTSIDE GARBAGE CANS. ACCUMULATED ICE ON PIPES NEXT TO COMPRESSOR IN WALK IN FREEZER MUST BE REMOVED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE DAMAGED COUCH AND PAPER DEBRIS FROM AROUND DUMPSTER OUTSIDE. ACCUMULATED RESIDENT'S STORAGE (ROOM 14 BASEMENT). CLEAN AND ORGANIZE, STORE ALL ITEMS AT LEAST 6' OFF FLOOR AND 6' AWAY FROM WALL TO PREVENT PEST HARBORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE, DUST BUILD UP ON FAN COVERS INSIDE WALK IN COOLER AND FOOD/DUST DEBRIS INSIDE MULTI-USE UTENSIL HOLDER. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND EQUIPMENT AND FRONT SERVICE LINE AT PREP AREA. MUST CLEAN AND MAINTAIN FLOOR/KEEP FLOOR DRY. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PREP REACH IN COOLER THERMOMETER BROKEN(BEHIND FRONT SERVICE LINE). MUST REMOVE BROKEN THERMOMETER.
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