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Business Info

Restaurant: Uplift Community at Arai
Address: 900 W Wilson (4600n), Chicago, IL 60640
Type: School
Total inspections: 5
Last inspection: Mar 9, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUST OFF TOP OF GREASE TRAP UNDER 3COMP.SINK,SHELVES IN REACH IN COOLER IN KITCHEN AREA OR REFINSH METAL OR PAINT/NEED LIDS FOR ALL GARBAGE CANS IN PREP AREA & CAFETERIA WHEN NOT IN USE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//DRY STORAGE AREAR
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//MUST REMOVE SODA CRATE OFF FLOORS IN WALK IN COOLER & WALK IN FREEZER TO STORE FOOD
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL FOOD THERMOMETERS TO PROTECT FROM CROSS CONTANINATION (DIRTY CONTANERS)

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FAUCET AT SECOND FLOOR,HALLWAY.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. RE GROUT FLOOR TILE IN KITCHEN IN FRONT OF 3 COMPARTMENT SINKS AND IN FRONT OF STEAM UNIT.(WATER STANDING BETWEEN THE FLOOR TILES).
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN INSIDE THE LIGHT SHIELD IN KITCHEN,ABOVE PREP TABLE(NORTH WALL)NEXT TO EXPOSED HAND SINK.DEAD INSECTS IN IT.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//BASE OF FAUCET LEAKING WATER ON 1COMP SINK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE ALL RUSTY SHELVES IN REACH IN COOLERS IN PREP AREA,TOP OF GREASE TRAP REPAINT OR REPLACE./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS,UNDER HOOD OVER COOKING RANGE,INSIDE ICE MACHINE NEED DETAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK,EQUIPMENT NEED CLEANING STANDING WATER ON FLOOR INPREP LINE IN KITCHEN AREANEED TO REGROUT FLOOR TILE IN KITCHEN AREAAROUND FLOOR DRAIN./MUST REMOVE ALL SODA & MILK CRATES ON FLOOR USED AS STORAGE SHELVES FOR STOCK IN DRY STORAGE ,WALK IN COOLER/FREEZER AREA./MUST REMOVE CARBOARD LINEING OFF FLOORS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN ICE SCOOP,IN KITCHEN.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR BROKEN WALL(EAST SIDE) NEXT TO WINDOW.STAFF LUNCH ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN( 2ND FLOOR,SOUTH AREA).ADDITIONAL HOT RUNNING WATER IS NEEDED AT 2ND FLOOR BOYS WASHROOM(SOUTH SIDE).

REPAINT RUSTY COVER TOP AT GREASE TRAP UNDER 3 COMPARTMENT SINK
PROVIDE UNTHREAD FAUCET AT 1 COMPARTMENT SINK IN PREP AREA

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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