Wolfgang Puck Catering/Uc, 450 N Cityfront Plaza Dr, Chicago, IL 60611 - Restaurant inspection findings and violations



Business Info

Restaurant: Wolfgang Puck Catering/Uc
Address: 450 N Cityfront Plaza Dr, Chicago, IL 60611
Type: Restaurant
Total inspections: 2
Last inspection: Apr 26, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 1, 2011 100
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Apr 26, 2012 100

Violation descriptions and comments

Aug 1, 2011

BULK FOOD CONTAINERS NEED LABELS-MUST PROVIDE. All food not stored in the original container shall be stored in properly labeled containers.
INTERIOR OF PANELS OF ICE MACHINE AT 5TH FLOOR, CURTAINS OF DISHMACHINE AT 6TH FLOOR NEED CLEANING-MUST MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FOLLOWING NEED CLEANING: FLOORS ALONG WALLBASES UNDER DISHMACHINE, BEHIND ICE MACHINE, AROUND GREASE TRAP AT 5TH FLOOR KITCHEN; UNDER WALK-IN COOLER SHELVES AT 6TH FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
FAN GUARDS/COMPRESOORS OF COOLERS & EXHAUST VENTS ABOVE THE DISHMACHINES MUST BE KEPT CLEAN & MAINTAINED. The walls and ceilings shall be in good repair and easily cleaned.
CORRECTED
CORRECTED
FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK AT BOTTOM PIPE OF DISHMACHINE SPRAYER AREA (5TH & 6TH FLOORS); HANDSINK FAUCET LEAK AT MAIN KITCHEN. THE SPRAYER HOOK AT 3-COMP SINK IS MISSING-MUST REPLACE (6TH FLOOR). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
THE GREASE TRAPS AT 5TH & 6TH FLOORS VERY RUSTY & SHOWING SIGNS OF WEAR & TEAR AT THE BASES, INSTRUCTED TO RE-PAINT OR REPLACE. EVIDENCE OF MILDEW & WORN-OUT CAULKING AT SPLASH GUARDS OP DISHMACHINES-MUST REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Apr 26, 2012

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED TO PROVIDE MORE LIGHTS.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK-FOOD CONTAINERS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS PLACES IN COOLERS NOT IN A CLEAR VIEW, MUST INSTALL IN WARMEST PART OF COOLER WHERE IT'S EASY TO MONITOR.

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