All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN FAUCET NECK AND HANDLE AT EXPOSED HAND SINK AND AT 3 COMPARTMENT SINK. NOTED GREASE BUILD-UP AROUND.----MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZER AND MICROWAVE OVEN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR LOOSE PREP COOLER DOOR HINGES IN THE KITCHEN.
Floor along wallbase and under equipment not cleaned. Instructed to detail clean daily. Light and ventilation covers through-out not cleaned. Instructed to detail clean. Coving not installed along wallbase. Instructed to install 6 in rubber coving. Storage shelves and cooking equipment not cleaned. Instructed to detail clean and sanitize daily.
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