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Business Info

Restaurant: Zullo's Inc.
Address: 1103 W Grand Ave, Chicago, IL 60642
Type: Catering
Total inspections: 10
Last inspection: Aug 1, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
The walls and ceilings shall be in good repair and easily cleaned.Walls behind dry storage shelving in basement not smooth,easily cleanable.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Fan guards,shelving in walk-in- coolers need detail cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Replace broken floor tiles in kitchen floor.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Remove all clutter,milk crates in kitchen not to be used for storing of articles.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
The walls and ceilings shall be in good repair and easily cleaned.ABATED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ABATED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE TO NEW INSTALLED ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL OPENING ON FLOOR IN BASEMENT DRY STORAGE ROOM.
All employees shall be required to use effective hair restraints to confine hair.HAIR RESTRAINTS ARE REQUIRED FOR FOOD HANDLERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT THROUGH OUT PREMISES
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDE OF COOKING EQUIPMENT, IN KITCHEN AREA

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPAINT CHIPPING PAINT FROM WALL AREA

OBSERVED FRONT & SIDE DOORS WITH MISSING & BROKEN DOOR SWEEPS .MUST RODENT PROOF DOORS TO PREVENT RODENT ENTRY. REPAIR & MAINTAIN.(SERIOUS 7-38-020).
MUST LABEL COOKED FOODS STORED IN CHEST FREEZER.
MUST REPAIR OR REPLACE DAMAGED LID & WORN DOOR GASKET ON CHEST FREEZER.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & MOP SINK.
MUST CLEAN FLOOR ALONG WALL BASES IN BASEMENT.
MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT.
MUST REPLACE MISSING WALL BASES NEAR FRONT DOOR.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

Unnecessary articles must be removed,items kep must be properly stored 6' off floor/wall for easier cleaning.
Dish washing facilities not maintained or operated. While running and draining water in middle side of three compartment sink, water coming up right compartment of sink and pipe beneath said sink is leaking. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water. Serious citation issued 7-38-030
Detail clean hood,filters above cooking equipments.
Detail cleaning required for the manual can opener at prep table.
Floors behind-under-around heavy equipments require a detail cleaning including basement areas.

Violation #24 now corrected.
Violation #33 now corrected.
Violation #34 now corrected.
Violation #38 now corrected.
Violation #41 now corrected.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants