American Legion Post #180, 2146 Se Monroe, Milwaukie, OR 97222 - Restaurant inspection findings and violations

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Business Info

Restaurant: American Legion Post #180
Address: 2146 Se Monroe, Milwaukie, OR 97222
Phone: (503) 659-1300
Total inspections: 10
Last inspection: Jun 7, 2011
Score
(the higher the better)
89
Takes reservations: No
Accepts credit cards: Yes
Good for groups: Yes
Good for kids: Yes
Delivery: No
Take-out: No
Waiter service: Yes
Outdoor seating: No
Wi-Fi: Yes
Has TV: Yes
Caters: Yes
Wheelchair accessible: Yes
Live music: No
Scenic view: No
Gluten-free friendly: Yes
Vegan friendly: Yes
Parking: Private Lot (1)
Attire: Casual Dress (1)
Good for: Breakfast (1), Brunch (1), Dinner (1)
Alcohol: Full Bar (1), Happy Hour (1)
Noise level: Average (1)
Ambience: Casual (1)
Cuisines: American (1), Bagels (1), Bakery (1), Barbecue (1), Breakfast & Brunch (1), Burgers (1), Cajun & Creole (1), Chicken (1), Coffee (1), Desserts & Ice Cream (1), Diner (1), Hot Dogs & Sausages (1), Pub Food (1), Salad (1), Sandwiches & Subs (1), Seafood (1), Steakhouse (1), Tacos (1), Tex-Mex (1), Vegetarian (1)
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Ratings Summary

Based on 1 vote

Overall Rating:
****•
4.5
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*
1.0
Ambience:
****
4.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about American Legion Post #180, 2146 Se Monroe, Milwaukie, OR 97222 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • VIOLATION OF SECTION 3-501.17 *CRITICAL* Ready-to-eat food is not properly date-marked, specifically: TURKEY, GRAVY AND DRESSING NOT DATED REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed.
  • VIOLATION OF SECTION 3-501.18 *CRITICAL* Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: TURKEY OVER 7 DAYS OLD REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Refrigerated, ready-to-eat, potentially hazardous food prepared in the establishment must be discarded if it has not been consumed within 7 calendar days if stored at 41°F (5°C) or less or is not properly date-marked.
Dec 1, 2006 95
No violation noted during this evaluation. Jun 12, 2007 100
  • VIOLATION OF SECTION 3-501.17 *CRITICAL* Ready-to-eat food is not properly date-marked, specifically: HAM AND LUNCH MEATS NOT DATE MARKED REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed.
Dec 28, 2007 95
  • VIOLATION OF SECTION 3-501.17 *CRITICAL* Ready-to-eat food is not properly date-marked, specifically: POTATO AND MAC SALAD NOT DATE MARKED REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed.
Jun 25, 2008 95
No violation noted during this evaluation. Dec 29, 2008 100
No violation noted during this evaluation. Jun 30, 2009 100
No violation noted during this evaluation. Dec 14, 2009 100
No violation noted during this evaluation. Jun 29, 2010 100
No violation noted during this evaluation. Dec 27, 2010 100
  • VIOLATION OF SECTION 3-501.13 Potentially hazardous food is improperly thawed, specifically: THAWING HAMBURGER IN THE MICROWAVE AT 65 F REQUIRED CORRECTION: Potentially hazardous foods shall not be thawed at room temperature. Food may be thawed by one of the following methods: 1) under refrigeration that maintains the food temperature at 41°F (5°C) or less; 2) completely submerged under running water at a temperature of 70°F (21°C) or below, with sufficient velocity to agitate and float off loose particles in the overflow, for a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or for a period of time that does not allow raw animal food to be above 41°F (5°C) for more than four hours; 3) in a microwave oven only when the food will be immediately transferred to conventional cooking facilities as part of a continuous cooking process, or when the entire, uninterrupted cooking process takes place in the microwave oven; or 4) as part of the conventional cooking process.
  • VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: HAMBURGER AT 65 F REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
  • VIOLATION OF SECTION 4-602.11 *CRITICAL* Food-contact surfaces are not cleaned between different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically: KNIFE RACK NOT CLEAN REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Food-contact surfaces of equipment, containers and utensils shall be cleaned: 1) before each use with a different type of raw animal food; 2) each time there is a change from working with raw foods to working with ready-to-eat foods; 3) between uses with raw fruits and vegetables and potentially hazardous foods; 4) before using or storing a food temperature measuring device; 5) at any time during the operation when contamination may have occurred; 6) at least every 4 hours, unless the equipment and their contents are maintained at proper temperatures; 7) in a refrigerated room at a frequency based on the table in Chapter 4-602.11; 8) and every 24 hours in salad bars, delis, cafeteria lines, and other serving situations that hold ready-to-eat potentially hazardous foods where new product is combined with the same food.
Jun 7, 2011 89

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1 User Review:

Mike

Added on Oct 11, 2016 10:50 AM
Visited on Oct 9, 2016 8:48 AM
Food:
*****
Service:
*****
Price:
*
Ambience:
****
Cleanliness:
****
Takes reservations: No
Accepts credit cards: Yes
Good for groups: Yes
Good for kids: Yes
Delivery: No
Take-out: No
Waiter service: Yes
Outdoor seating: No
Wi-Fi: Yes
Has TV: Yes
Caters: Yes
Wheelchair accessible: Yes
Live music: No
Scenic view: No
Gluten-free friendly: Yes
Vegan friendly: Yes
Parking: Private Lot
Attire: Casual Dress
Good for: Breakfast, Brunch, Dinner
Alcohol: Full Bar, Happy Hour
Noise level: Average
Ambience: Casual
Cuisines: American, Bagels, Bakery, Barbecue, Breakfast & Brunch, Burgers, Cajun & Creole, Chicken, Coffee, Desserts & Ice Cream, Diner, Hot Dogs & Sausages, Pub Food, Salad, Sandwiches & Subs, Seafood, Steakhouse, Tacos, Tex-Mex, Vegetarian
The Post has a commercial grade kitchen and serves dinners on most weekends and at other times during the week. Our Sunday breakfasts (9 AM — 12 Noon) are a particular treat and are open to the public. We invite you, your family and friends to attend and partake in our hospitality. Sunday Bingo is at 3 PM and open to public as well.
Would you recommend American Legion Post #180 to others? Yes
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