Auntie Annes 2, 12000 Se Sunnyside Rd #K201, Happy Valley, OR 97086 - Restaurant inspection findings and violations

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Business Info

Restaurant: Auntie Annes 2
Address: 12000 Se Sunnyside Rd #K201, Happy Valley, OR 97086
Phone: (503) 794-7025
Total inspections: 9
Last inspection: Nov 17, 2010
Score
(the higher the better)
99
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically: REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
  • VIOLATION OF SECTION 3-602.11 Food packaged in the establishment or bulk foods are not properly labeled, specifically: REQUIRED CORRECTION: Bulk food and food packaged in a food establishment shall be properly labeled.
Jan 29, 2007 98
No violation noted during this evaluation. Feb 27, 2007 100
No violation noted during this evaluation. Oct 12, 2007 100
No violation noted during this evaluation. Mar 14, 2008 100
No violation noted during this evaluation. Oct 6, 2008 100
  • VIOLATION OF SECTION 3-501.17 *CRITICAL* Ready-to-eat food is not properly date-marked, specifically: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed.
  • VIOLATION OF SECTION 4-204.112 Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
  • VIOLATION OF SECTION 6-301.12 *CRITICAL* Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Each handwashing lavatory or group of adjacent handwashing lavatories shall be provided with a supply of individual disposable towels, a continuous towel system that supplies the user with a clean towel, or a heated-air hand drying device.
Apr 5, 2009 90
  • VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically: REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
  • VIOLATION OF SECTION 3-501.18 *CRITICAL* Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Refrigerated, ready-to-eat, potentially hazardous food prepared in the establishment must be discarded if it has not been consumed within 7 calendar days if stored at 41°F (5°C) or less or is not properly date-marked.
Nov 13, 2009 94
  • VIOLATION OF SECTION 3-501.18 *CRITICAL* Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Refrigerated, ready-to-eat, potentially hazardous food prepared in the establishment must be discarded if it has not been consumed within 7 calendar days if stored at 41°F (5°C) or less or is not properly date-marked.
Jun 11, 2010 95
  • VIOLATION OF SECTION 4-302.14 A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: REQUIRED CORRECTION: A test kit or other device that accurately measures the concentration in ppm (mg/l) of sanitizer shall be provided.
Nov 17, 2010 99

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Restaurants in neighborhood

Name

Address

Distance
Soy Grill 10117 Se Sunnyside Rd Suite G, Happy Valley 0.00 miles
Gloria's Pub & Grill 13175 Se Sunnyside Rd, Happy Valley 0.18 miles
Coffee's On - Sunnyside 12330 Se Sunnyside Rd, Clackamas 0.25 miles
Wan Lung Chinese Restaurant 12062 Se Sunnyside Rd, Clackamas 0.33 miles
Sharis Restaurant - Clackamas 12082 Se Sunnyside Rd, Clackamas 0.36 miles
Mc Cool's Pub & Grill 12066 Se Sunnyside Rd, Clackamas 0.37 miles
Starbucks Coffee #439 12012 Se Sunnyside Rd, Clackamas 0.37 miles
Baskin Robbins 12054 Se Sunnyside Rd, Clackamas 0.38 miles
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