Blast Furnace, 315 First St Suite 101, Lake Oswego, OR 97034 - Restaurant inspection findings and violations

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Business Info

Restaurant: Blast Furnace
Address: 315 First St Suite 101, Lake Oswego, OR 97034
Phone: (503) 467-9940
Total inspections: 1
Last inspection: Jun 9, 2011
Score
(the higher the better)
91
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • VIOLATION OF SECTION 2-301.14 *CRITICAL* Food employees are not washing their hands as often as necessary, specifically: Observed one employee stationed at grill/bun, touch raw burger with gloved and bare hands to put onto grill then touch buns (both to put on and take off grill) without washing REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food employees must thoroughly wash their hands and exposed portions of their arms: 1) before beginning or returning to work; 2) after touching body parts other than clean hands and clean, exposed portions of arms; 3) after using the toilet room; 4) after caring for, or handling service or aquatic animals; 5) after coughing, sneezing, or using a handkerchief or disposable tissues; 6) after using tobacco, eating or drinking from inappropriate containers; 7) after handling soiled equipment or utensils; 8) immediately before engaging in food preparation in the food preparation area; 9) during food preparation, as often as necessary to remove soil and contamination and to prevent cross-contamination when changing tasks; 10) when switching between working with raw foods and working with ready-to-eat foods; or 11) after engaging in other activities that contaminate the hands.
  • VIOLATION OF SECTION 3-501.13 Potentially hazardous food is improperly thawed, specifically: Raw burger patties had been set out to thaw at room temperature (employee stated out approx. 30 minutes), found at 55-61 degrees F REQUIRED CORRECTION: Potentially hazardous foods shall not be thawed at room temperature. Food may be thawed by one of the following methods: 1) under refrigeration that maintains the food temperature at 41°F (5°C) or less; 2) completely submerged under running water at a temperature of 70°F (21°C) or below, with sufficient velocity to agitate and float off loose particles in the overflow, for a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or for a period of time that does not allow raw animal food to be above 41°F (5°C) for more than four hours; 3) in a microwave oven only when the food will be immediately transferred to conventional cooking facilities as part of a continuous cooking process, or when the entire, uninterrupted cooking process takes place in the microwave oven; or 4) as part of the conventional cooking process.
  • VIOLATION OF SECTION 7-301.11 Poisonous or toxic materials are not properly separated to prevent contamination, specifically: Sealed bottles of liquid chemicals on top overhead shelf above the clean dish storage (next to mop sink) REQUIRED CORRECTION: Poisonous and toxic materials shall be stored and displayed for retail sale by spacing or partitioning so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.
Jun 9, 2011 91

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Address

Distance
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