Firehouse Pub, 23 a Avenue, Lake Oswego, OR 97034 - Restaurant inspection findings and violations

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Business Info

Restaurant: Firehouse Pub
Address: 23 a Avenue, Lake Oswego, OR 97034
Total inspections: 8
Last inspection: Jul 19, 2011
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Apr 24, 2008 100
No violation noted during this evaluation. Nov 4, 2008 100
  • VIOLATION OF SECTION 6-202.15 Outer openings and windows in the establishment are not constructed or protected to prevent the entrance of insects and rodents, specifically: Door open to outside propped open REQUIRED CORRECTION: Outer openings of the food establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; 2) closed, tight-fitting windows; and, 3) solid, self-closing doors. Windows or doors used for ventilation must be protected by the use of screens, air curtains, or other effective means.
May 10, 2009 99
  • VIOLATION OF SECTION 3-501.17 *CRITICAL* Ready-to-eat food is not properly date-marked, specifically: Frozen ready-to-eat chicken not dated (in refrigerator) REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed.
Nov 27, 2009 95
No violation noted during this evaluation. Mar 16, 2010 100
  • VIOLATION OF SECTION 3-501.18 *CRITICAL* Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: Chili dated 7/13/2010 REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Refrigerated, ready-to-eat, potentially hazardous food prepared in the establishment must be discarded if it has not been consumed within 7 calendar days if stored at 41°F (5°C) or less or is not properly date-marked.
  • VIOLATION OF SECTION 4-601.11 *CRITICAL* Food-contact surfaces are not clean, specifically: Cutting board unclean REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • VIOLATION OF SECTION 4-703.11 *CRITICAL* Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically: Bar glass dishwasher at 10ppm chlorine REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food-contact surfaces of equipment and utensils shall be sanitized after cleaning using one the following methods: 1) immersion for at least 30 seconds in hot water maintained as specified in rule; 2) using mechanical hot water operations that achieve a utensil surface temperature of 160°F (71°C); or 3) using an approved chemical sanitizer in manual or mechanical operations for 10 seconds for chlorine and 30 seconds for all other chemical sanitizer or an exposure time used in relation with a combination of temperature, concentration and pH.
  • VIOLATION OF SECTION 6-501.19 Toilet rooms are not kept closed, specifically: Restroom doors propped open REQUIRED CORRECTION: Toilet room doors shall be kept closed except during cleaning and maintenance operations.
Jul 25, 2010 89
No violation noted during this evaluation. Jan 14, 2011 100
No violation noted during this evaluation. Jul 19, 2011 100

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Restaurants in neighborhood

Name

Address

Distance
Lake Oswego Ice Creamery 37 Sw a St, Lake Oswego 0.01 miles
Fuasian 365 N State St, Lake Oswego 0.04 miles
Frog Pond Toys & Lili Pad Cafe 310 State St Suite 102, Lake Oswego 0.05 miles
Manzana #80 305 1st Street, Lake Oswego 0.05 miles
Gemini Bar & Grill 456 N State St, Lake Oswego 0.05 miles
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U U-yogurt 345 1st St #109, Lake Oswego 0.06 miles
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