Chuck's Place, 148 B Avenue #200, Lake Oswego, OR 97034 - Restaurant inspection findings and violations

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Business Info

Restaurant: Chuck's Place
Address: 148 B Avenue #200, Lake Oswego, OR 97034
Phone: (503) 675-7861
Total inspections: 5
Last inspection: May 27, 2011
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically: -Containers with sealed packages of food directly on floor (under shelves) -One rack with bottom shelf too low REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination; or 3) at least 6 inches above the floor.
  • VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Gallon milk at 57F, opened carton of soy milk at 76F, and carton of rice milk at 78F, all out on the cart REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
Sep 18, 2009 93
  • VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Gallon of fat free & 2% milk holding at 50F, soy container at 49F in the front counter refrigerator; Also creamer container at the self-service counter has a holding temperature of 47F REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
  • VIOLATION OF SECTION 5-205.11 A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically: The main handsink has a missing hot water knob. Currently hand washing is conducted at the dirty dish sink REQUIRED CORRECTION: Handwashing facilities shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing facility shall be used in accordance with manufacturer's instructions.
  • VIOLATION OF SECTION 6-202.13 Insect control devices used to electrocute insects are not designed, installed or located properly, specifically: Fly trap is located above prep table of the bakery and / or sandwich area REQUIRED CORRECTION: Insect control devices used to electrocute insects shall be designed to retain the insect within the device. Insect control devices shall not be located over food preparation areas or in areas where insect fragments can fall onto exposed food, clean equipment, utensils, linens and unwrapped single-service and single-use articles.
Apr 9, 2010 86
  • VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically: Spoon used for oatmeal at room temperature REQUIRED CORRECTION: In-use food preparation or dispensing utensils shall be stored: 1) in the food with the handles above the top of the food; 2) on a clean portion of the food preparation table or cooking equipment if they are cleaned and sanitized as required; 3) in running water of sufficient velocity to flush particulates to the drain; 4) in a clean, protected location if the utensils are used with food that is not potentially hazardous; or 5) in a container of hot water at a temperature of 140°F (60°C) or more or 41°F (5°C) or less or if the container is cleaned as required.
  • VIOLATION OF SECTION 5-205.15 *CRITICAL* The plumbing system is not repaired or maintained in good repair, specifically: Missing handle on faucet for hot water; lack of running hot water REQUIRED CORRECTION: CORRECT IMMEDIATELY.  The plumbing system must be repaired according to the Building Codes Division and maintained in good repair.
Aug 28, 2010 94
No violation noted during this evaluation. Sep 4, 2010 100
No violation noted during this evaluation. May 27, 2011 100

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Restaurants in neighborhood

Name

Address

Distance
Road Dog Cafe - Commissary 148 B Avenue #200, Lake Oswego 0.00 miles
Terrace Kitchen 485 2nd Street, Lake Oswego 0.01 miles
Clarkes Restaurant 455 2nd Street, Lake Oswego 0.02 miles
Beeztro (@play Boutique) 464 First St, Lake Oswego 0.04 miles
Scratch. Foods 149 a Ave, Lake Oswego 0.07 miles
Gusto Bistro & Marketplace 467 3rd St, Lake Oswego 0.08 miles
Gourmet Productions 39 B Avenue, Lake Oswego 0.08 miles
Tucci 220 a Ave #108, Lake Oswego 0.09 miles
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  1. Oregon small cities
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  4. Clackamas County, OR Restaurants