Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Sep 10, 2008
|
100 |
|
No violation noted during this evaluation.
|
Jun 25, 2009
|
100 |
-
VIOLATION OF SECTION 3-501.18 *CRITICAL* Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
Beans dated 11/12 in 2 door True refrigerator
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat, potentially hazardous food prepared in the establishment must be discarded if it has not been consumed within 7 calendar days if stored at 41°F (5°C) or less or is not properly date-marked.
|
Nov 27, 2009
|
95 |
-
VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Some items in McCall 49-50F; one door True 46F
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
-
VIOLATION OF SECTION 3-501.17 *CRITICAL* Ready-to-eat food is not properly date-marked, specifically:
Whole milk in McCall not dated
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed.
-
VIOLATION OF SECTION 4-204.112 Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Thermometers should be moved to front of refrig.
REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
|
Apr 17, 2010
|
94 |
|
No violation noted during this evaluation.
|
May 6, 2010
|
100 |
-
VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
McCall 2-door refrigerator is holding product at 45F
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
-
VIOLATION OF SECTION 3-501.18 *CRITICAL* Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
Several items in refrigerator are past discard date: lentil soup 8/31, white bean 8/24, ground beef 8/16, sausage links 8/21
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat, potentially hazardous food prepared in the establishment must be discarded if it has not been consumed within 7 calendar days if stored at 41°F (5°C) or less or is not properly date-marked.
-
VIOLATION OF SECTION 5-501.17 A covered receptacle is not provided in a restroom used by females, specifically
Both public and employee restroom receptacle are not covered
REQUIRED CORRECTION: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
-
VIOLATION OF SECTION 6-202.15 Outer openings and windows in the establishment are not constructed or protected to prevent the entrance of insects and rodents, specifically:
Front door is open without a screen
REQUIRED CORRECTION: Outer openings of the food establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; 2) closed, tight-fitting windows; and, 3) solid, self-closing doors. Windows or doors used for ventilation must be protected by the use of screens, air curtains, or other effective means.
-
VIOLATION OF SECTION 6-501.19 Toilet rooms are not kept closed, specifically:
Both toilet doors are not self-closing
REQUIRED CORRECTION: Toilet room doors shall be kept closed except during cleaning and maintenance operations.
-
VIOLATION OF SECTION 7-203.11 *CRITICAL* A container used to store poisonous or toxic materials is used to store, transport or dispense food, specifically:
"Raid" - 2 cans - stored near dishwasher and at clean dishrack; "Ortho home defense" pesticide stored near dishwasher
REQUIRED CORRECTION: CORRECT IMMEDIATELY. A container previously used to store poisonous or toxic materials may not be used to store, transport or dispense food.
|
Sep 8, 2010
|
82 |
|
No violation noted during this evaluation.
|
Oct 6, 2010
|
100 |
|
No violation noted during this evaluation.
|
Feb 25, 2011
|
100 |
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