Dottys #15, 11310 Se 82nd Ave #201, Happy Valley, OR 97086 - Restaurant inspection findings and violations

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Business Info

Restaurant: Dottys #15
Address: 11310 Se 82nd Ave #201, Happy Valley, OR 97086
Total inspections: 9
Last inspection: Feb 14, 2011
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • VIOLATION OF SECTION 3-501.18 *CRITICAL* Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Refrigerated, ready-to-eat, potentially hazardous food prepared in the establishment must be discarded if it has not been consumed within 7 calendar days if stored at 41°F (5°C) or less or is not properly date-marked.
  • VIOLATION OF SECTION 4-501.116 A test kit is not used to accurately determine the concentration of chemical sanitizer, specifically: REQUIRED CORRECTION: The concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
Mar 29, 2007 94
  • VIOLATION OF SECTION 4-302.14 A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: REQUIRED CORRECTION: A test kit or other device that accurately measures the concentration in ppm (mg/l) of sanitizer shall be provided.
Sep 24, 2007 99
No violation noted during this evaluation. Mar 21, 2008 100
No violation noted during this evaluation. Sep 11, 2008 100
  • VIOLATION OF SECTION 5-202.12 Water at handwashing lavatories is at improper temperatures, not provided through a combination faucet or properly metered, or an automatic handwashing facility is not installed according to manufacturer's instructions, specifically: No cold water at handsink REQUIRED CORRECTION: A handwashing lavatory shall be equipped to provide water at a temperature of at least 110°F (43°C) through a mixing valve or a combination faucet. A steam mixing valve may not be used at a handwashing lavatory. A self-closing, slow-closing or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Mar 25, 2009 99
No violation noted during this evaluation. Oct 6, 2009 100
No violation noted during this evaluation. May 12, 2010 100
  • VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
Oct 18, 2010 95
  • VIOLATION OF SECTION 2-401.11 *CRITICAL* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: coffee cup lacks straw and lid REQUIRED CORRECTION: CORRECT IMMEDIATELY. Employees shall eat, drink, or use any form of tobacco only in designated areas. Employees may drink only from covered beverage containers with a handle or straw in food preparation or utensil washing areas.
Feb 14, 2011 95

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Restaurants in neighborhood

Name

Address

Distance
Andale, Andale 11314 Se 82nd Ave, Happy Valley 0.00 miles
Jeans Hot Dogs - Commissary 11342 Se 82nd #303, Happy Valley 0.01 miles
Pho Huy 1 11342 Se 82nd Ave, Happy Valley 0.01 miles
Jonnys 11338 Se 82nd Ave #302, Happy Valley 0.02 miles
Old Chicago Restaurant 11211 Se 82nd Ave #2, Portland 0.06 miles
Skippers Seafood & Chowder 10859 Se 82nd Ave, Happy Valley 0.13 miles
Subway #1 - 82nd Ave 10713 Se 82nd Ave, Happy Valley 0.18 miles
Sushi & Maki Restaurant 10822 Se 82nd Ave #L, Happy Valley 0.18 miles
Jay's Bar & Grill 11595 Se 82nd, Happy Valley 0.22 miles
Burger King #3521 11590 Se 82nd Ave, Happy Valley 0.23 miles

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