Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 6, 2007
|
100 |
-
VIOLATION OF SECTION 4-501.12 Cutting surfaces no longer can be effectively cleaned or sanitized, specifically:
White cutting board badly scored on both sides.
REQUIRED CORRECTION: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced.
-
VIOLATION OF SECTION 5-205.11 A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically:
Do not stack empty cardboard in front of corner handwash sink; move shelf away from sink a little more to make more accessible.
REQUIRED CORRECTION: Handwashing facilities shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing facility shall be used in accordance with manufacturer's instructions.
|
Sep 24, 2007
|
96 |
No violation noted during this evaluation.
|
Feb 14, 2008
|
100 |
No violation noted during this evaluation.
|
Sep 25, 2008
|
100 |
No violation noted during this evaluation.
|
May 28, 2009
|
100 |
-
VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Small white GE refrigerator in kitchen found holding at 45-47F
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
|
Nov 12, 2009
|
95 |
-
VIOLATION OF SECTION 3-306.11 Food on display is not protected from contamination, specifically:
Water pitcher, apples and pears out on counter for self-service are not protected from contamination
REQUIRED CORRECTION: Food on display shall be protected from contamination by the use of: 1) packaging; 2) counter, service line, or salad bar food guards; 3) display cases; or 4) other effective means.
|
Apr 22, 2010
|
98 |
No violation noted during this evaluation.
|
Sep 18, 2010
|
100 |
-
VIOLATION OF SECTION 7-201.11 *CRITICAL* Poisonous or toxic materials are not properly separated or located, specifically:
Inside the cupboard under the 2-compartment sink, bleach in a squeeze bottle was laying on its side, and the cupboard with a wet odor and clear liquid pooled on the bottom of the cupboard. Bottles of pancake syrup were stored in same location, with the bottoms in the pooled liquid.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by spacing or partitioning. Poisonous or toxic materials shall be located in an area that is not above food, equipment, utensils, linens or single-service or single-use articles.
|
Jun 13, 2011
|
95 |
Restaurant representatives - add corrected or new information about Fairfield Inn & Suites, 6100 Sw Meadows Rd, Lake Oswego, OR 97035 »