Restaurant: Lucky Tan Restaurant
Address: 24371 E Welches Rd,
Welches,
OR97067
Phone: (503) 887-1863
Total inspections: 1
Last inspection: Jul 26, 2011
VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
scoops stored soiled in bulk food bins
REQUIRED CORRECTION: In-use food preparation or dispensing utensils shall be stored: 1) in the food with the handles above the top of the food; 2) on a clean portion of the food preparation table or cooking equipment if they are cleaned and sanitized as required; 3) in running water of sufficient velocity to flush particulates to the drain; 4) in a clean, protected location if the utensils are used with food that is not potentially hazardous; or 5) in a container of hot water at a temperature of 140°F (60°C) or more or 41°F (5°C) or less or if the container is cleaned as required.
VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
no detectable chlorine sanitizer in wiping towel solution
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
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